Louis XIIPRIVATEDINNER Louis XIII VIP Private Banquet is a night of dishes made by Chef Huang, including the classic signature dish of "Chao Chao Contemporary Chinese Cuisine"

LOUIS XII PRIVATE DINNER

Louis XIII VIP private banquet

On the night, Chef Wong's dishes, including the classic signature dish of "Chao Chao Contemporary Chinese Cuisine", also have their own custom-made dishes.

The taste journey starts from the concubine laughing shrimp ball tuna tart, brine foie gras protein cream, seaweed sea urchin sea cucumber jelly, raw pickled shrimp lettuce jelly 8 years of Kaluga caviar.

Paired with Louis XIII and hard dishes, they are released in turn: crispy roasted pork caramel oranges, dinerso is fennel perilla roasted conch, matsutake ham stewed sea tiger wings, fried sealed South African abalone, tangerine peel butter braised small green dragon, low temperature slow roast M9 and beef eye perilla peaches, and finally dessert. Each dish of the purely technical Chef Huang is quite complex, but the seasoning is just right to achieve the beauty of balance. Sammy arrogantly opened two large bottles of "Louis XIII", and the symphony of cups ðμ doubled the atmosphere of the scene! Everyone drank beautifully and went home with fun