Braised fresh abalone in stone pot abalone, garlic small green dragon, refreshing celery

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Braised fresh abalone in stone pot abalone juice

Ingredients & Ingredients:

Eight heads of fresh abalone, abalone juice, green peas, salt

Production steps:

1. Slaughter the abalone first, and then brush the skirt of the abalone with a toothbrush for later use.
2. Boil water in a casserole at 65 degrees Celsius, add the processed abalone and simmer for 3 minutes.
3. Take a clean small stone pot, put it in the oven at 180 degrees and heat it for 5 minutes.
4. Remove the small stone pot and pour in the homemade abalone juice, put the stewed abalone, garnish with blanched green beans, and place the small stone pot on the bottom of the fried salt pad.

Garlic little green dragon

Ingredients & Ingredients:

Small green dragon, cheese, Sanhua evaporated milk, butter, garlic, salt, monosodium glutamate, corn starch

Production steps:

1. Cut the little green dragon into pieces, clean it in two, add lemon salt water and soak for 10 minutes.
2. Drain the water, pat the powder, and fry in 70% hot oil until ripe.
3. Add all the seasonings, add the cheese and simmer for a thick consistency, wrap the little green dragon in the sauce and arrange on a plate, and garnish with edible flowers and plants.

Refreshing celery

Ingredients & Ingredients:

Parsley, minced Thai pepper, Maggi, spicy stir-fried sauce, Thousand Island sauce, sesame salad dressing, balsamic vinegar, sugar, garlic puree, fresh lemon soaked water, green mustard, olive oil, cooked white sesame seeds

Production steps:

1. After peeling the celery, change it to a chrysanthemum knife and soak it in cool water to make flowers for later use.
2. Remove the soaked celery flowers, place them on a plate and garnish with minced Thai peppers.
3. Use the above seasonings to make a sauce, put it in a juicer and serve on a plate.