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This is my dinner, a pound of cold dishes, mainly seafood: shrimp, squid, sea red, crab sticks, etc., and the green and purple olives that must be eaten on the Mediterranean side, plus some vegetables such as green peppers

author:Retire in Spain

This is my dinner, a pound of cold dishes, mainly seafood: shrimp, squid, sea red, crab sticks, etc., as well as the mediterranean side of the must eat green and purple olives, plus some vegetables such as green peppers, red peppers and so on, in fact, this pound of weight for me is too much!

Since coming to Spain, I am satisfied, and one of the reasons is to eat!

I am a person who does not cook much, nor does I know how to cook, especially when I am alone, I find cooking more troublesome. But in Spain, in the supermarket can buy a variety of semi-finished or finished food, buy take home can be eaten directly or with the microwave or oven heating a little together, like the picture of this plate of seafood salad, just need to open the sealing film, add with the packaging of the vinegar oil mixed sauce, you can eat, the nutritional components we can see at a glance, the price of 4.95 euros, a total of 35 yuan. Actually, half of dinner is enough.

What do you think?

The other two landscape pictures are barcelona in early summer.

This is my dinner, a pound of cold dishes, mainly seafood: shrimp, squid, sea red, crab sticks, etc., and the green and purple olives that must be eaten on the Mediterranean side, plus some vegetables such as green peppers
This is my dinner, a pound of cold dishes, mainly seafood: shrimp, squid, sea red, crab sticks, etc., and the green and purple olives that must be eaten on the Mediterranean side, plus some vegetables such as green peppers
This is my dinner, a pound of cold dishes, mainly seafood: shrimp, squid, sea red, crab sticks, etc., and the green and purple olives that must be eaten on the Mediterranean side, plus some vegetables such as green peppers
This is my dinner, a pound of cold dishes, mainly seafood: shrimp, squid, sea red, crab sticks, etc., and the green and purple olives that must be eaten on the Mediterranean side, plus some vegetables such as green peppers

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