A farmers' market and slaughterhouse in Nigeria where you can eat everything. The most peculiar thing is that selling meat here you see a piece of meat is not sold by the kilogram, but by the block. He said one in this piece

A farmers' market and slaughterhouse in Nigeria where you can eat everything. The most peculiar thing is that selling meat here you see a piece of meat is not sold by the kilogram, but by the block. This piece he said a price, you pay another price, the price is right to buy and sell. Rice is a bucket, filled with very sharp ones, potatoes and tomatoes and onions and the like are a bucket, one after another, until it can't be put down. The price is also negotiable, often in a situation that you think is appropriate, and he also feels that it is not a loss to trade. Lamb is a bit more expensive than beef, and chicken is the cheapest. Fruits such as oranges and apples are sold on a case-by-case basis, rarely seen, and only in formal supermarkets are sold by kilogram. Rice and noodles are more expensive than in China, the rice sold here is not sticky, mainly Indian rice, it is not chewy to eat, I do not like to eat local rice. The noodles are all added with tapioca starch, and the steamed steamed buns are all black and black, and the roughness is very large, which is not very tasty. About 25 kilograms of rice and noodles imported from China cost 450 yuan. Local flour 50 kg 300 yuan.