Eating brine meat, it is certainly inseparable from the refreshing dipping sauce, today to share the detailed method of ten types of marinade meat dipping sauce to everyone, family self-use or store commercial can be.
1) Salty sesame oil juice
raw material
3 cooked salted egg yolks, 15 g garlic cloves
seasoning
3 grams of salt and monosodium glutamate, 5 grams of sugar, 15 ml of sesame oil, 20 ml of edible oil
method
1． Press the cooked salted egg yolks into a puree; pat the garlic cloves loose; chop finely minced.
2． Heat cooking oil and fry the minced garlic until golden brown.
3． Sauté the salted egg yolk puree until fragrant and serve in a bowl.
4． Pour in salt, MONOS glutamate, sugar and sesame oil and stir well.
2) Sesame oil dish
raw material
Cooked sesame seeds 25 g, spring onion 10 g
seasoning
Salt, sugar, sesame oil, and white pepper are each appropriate
1． Beat the cooked sesame seeds into a fine powder with a blender and set aside. 2． Wash the shallots and cut into chopped green onions.
3． Place the green onion and cooked sesame powder in a bowl and stir well.
4． Add salt, sugar, sesame oil, white pepper and stir well.
3) Garlic oil dish
Raw garlic 20 g
seasoning
3 g salt, 2 g MONOS glutamate, 10 ml sesame oil, 30 ml water
method
1． Pat the loose garlic, add the mortar and mash the garlic, add the salt and stir well.
2． Add water and mix well and pour into a small bowl.
3． Pour in MSG and sesame oil and mix well.
4) A dish of scallion balsamic vinegar
raw material
10 grams of white shallots, 3 grams of parsley
seasoning
10 ml of aged vinegar, 5 ml of soy sauce, 15 ml of salad oil
method
1． Shredded shallots; wash the parsley and finely chop.
2． Pour soy sauce and aged vinegar into the saucer.
3． Add the white shredded green onion and chopped parsley.
4． Finally, add the salad oil and mix well.
5) Unsaved garlic ginger
raw material
15 g garlic cloves, 5 g ginger
seasoning
Cumin powder 3 g, salt 2 g, chicken powder 2 g, sugar, white pepper 1 g each, salad oil 10 ml
method
1． Pat the garlic cloves loosely, add the mortar and mash the garlic; mince the ginger.
2． Add minced garlic and minced ginger to the saucer.
3． Pour in cumin powder, salt, chicken powder, sugar and white root powder and stir well.
4． Heat the salad oil in a pan and pour into a saucer.
6) Rice pepper appetizer
raw material
Millet pepper 20 g
seasoning
10 ml of white vinegar, 2 g of salt, 2 g of white pepper, 5 ml of chili oil, 10 ml of sesame oil, a little water
method
1． Finely chop the millet pepper and place in a saucer.
2． Pour in the white vinegar and chili oil.
3． Pour in water, salt and white pepper and stir well.
4． Finally, add sesame oil.
7) Sauce with sugar sauce
seasoning
Sweet noodle sauce 25 ml, sugar 10 g, sesame oil 5 ml, vegetable oil 5 ml
method
1． Pour vegetable oil into the pan, heat it, pour in the sugar, and stir-fry it repeatedly with a spatula until the sugar color is colored.
2． Pour the sweet noodle sauce into the sauce and add the color of the made sugar.
3． Finally, add sesame oil.
8) Hot and sour dipping sauce
Raw garlic cloves 5 g
seasoning
20 ml of red oil, 10 ml of vinegar, salt, sesame oil, chili oil, white pepper powder
Hence the law
1． Pat the garlic cloves loosely, add the mortar and mash the garlic and pour into the seasoning dish.
2． Pour red oil, vinegar, sesame oil and chili oil into the saucer.
3． Finally, add salt, white pepper and stir well.
9) Millet pepper spicy sauce
raw material
25 grams of fresh millet pepper, 10 grams of spring onion and 10 grams of ginger
seasoning
10 ml of peppercorn oil, each appropriate amount of soy sauce, salt and sugar, and 5 ml of cooking oil
method
1． Wash the millet pepper, remove the seeds, cut into small pieces, and finely chop the shallots and ginger separately.
2． Pour cooking oil into the pan and heat up the soy sauce.
3． Pour hot soy sauce into the saucer and add salt and sugar.
4． Finally, pour in the peppercorn oil and sprinkle with minced shallots, minced ginger and millet peppercorns.
10) Watercress juice
raw material
5 grams of shallots, 5 grams of ginger, and 8 grams of garlic cloves
seasoning
25 ml of watercress paste, 5 ml of soy sauce, 3 ml of rice vinegar, 10 ml of sesame oil and vegetable oil, and an appropriate amount of broth
1． Pat the garlic cloves, add the mortar and mash the garlic, and chop the shallots and ginger separately.
2． Heat vegetable oil in a pan, sauté minced garlic, chopped shallots and ginger until fragrant, add soy sauce and heat.
3． Pour the watercress sauce into the saucer and add the sautéed soy sauce, minced garlic, minced shallots and minced ginger.
4． Finally, pour in the rice vinegar, stock and sesame oil, and mix well.
