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Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

We all know that couples will appear "husband and wife" after living together for a long time, but we don't know that couples have been together for a long time, and they will actually get "husband and wife cancer".

Before that, a couple in Hubei was diagnosed with thyroid cancer. At that time, the attending doctor was very confused, could it be that cancer could still be contagious? With the deepening of the examination, the mystery behind the cancer of the couple was also revealed little by little.

Because of a habit of life,

Both husband and wife suffer from thyroid cancer!

Ms. Xiong is 39 years old and her husband is 41 years old, both from Hubei. On weekdays, the couple does some farm work at home, so they do not have the awareness of regular physical examinations.

Half a month ago, because the county town was holding a free clinic activity, the husband and wife went together to do a comprehensive physical examination. The results of the examination came out, and to the surprise of the doctor, the couple was actually tested for thyroid problems at the same time.

Because it is a preliminary examination, the doctor cannot determine what the specific problem is, and can only recommend that they quickly go to the top three hospitals in the city for examination.

In the municipal hospital, along with the color ultrasound report, Ms. Xiong and her husband and wife were diagnosed with thyroid cancer.

Later, from the communication with Ms. Xiong, the doctor also found out the cause of cancer:

It turned out that Ms. Xiong and her husband and wife usually like to eat pickles, and at the end of each year, they have to pickle a lot of pickles for the next year.

Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

But what Ms. Xiong did not know was that WHO had long included pickled foods in the list of first-class carcinogens, which has also become an important reason for the couple to suffer from thyroid cancer at the same time.

List of foods in a class of carcinogens:

Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

Therefore, here we should remind everyone in particular: because there are no obvious clinical symptoms in the early stage of thyroid cancer, if a family has the same diet and living habits for a long time, once someone finds other cancers such as thyroid cancer, other family members must be highly vigilant.

Cooking and eating at home,

It does stand for safety, health and hygiene,

It also represents the warmth of reunion.

But people don't even think about it.

Some eating habits and cooking habits,

Often hide deadly hidden dangers that we can't see!

A family of four has cancer one after another,

Just because of a cooking habit!

This is a horrible but real case that "Beijing Satellite TV" has broadcast, and I only feel a chill in my back after watching it!

At that time, a woman was first diagnosed with cancer. Cancer is desperate enough for us, but even more desperate is yet to come. Soon after, his father, brother and other family members of four were diagnosed with cancer one after another.

Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

A family of four suffering from cancer, this is absolutely impossible to say that it is a coincidence, after all, it is impossible for a family to be so unlucky! At first, the doctor was also very puzzled, until after doing a lot of experiments and analysis, the doctor finally found out the reason: bad cooking habits!

Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

At that time, doctors found the presence of aflatoxin on the cutting board and chopsticks in the woman's house, and this toxin existed because the cutting board and wooden chopsticks in their home were never dried, raw and cooked food and even shared a cutting board.

4 bad habits when eating,

Increase the risk of carcinogenesis and death!

Persuade the wine

There are many tragedies caused by persuasion, in 2019, a 17-year-old girl in Guangdong died while working as a bridesmaid, because she was encouraged to drink alcohol, and later died while resting in a hotel.

Some people may feel that as long as the drinking is moderate, the problem should not be big? But not so!

Countless studies have confirmed that even a small amount of alcohol consumption can still be harmful to health! Alcohol consumption hurts not only the liver, but also multiple organs such as the heart, spleen and pancreas. The best way is, drops of wine do not stick!

Eat hot

I believe that many people have heard of this sentence, but they do not know that this concept is wrong!

When the temperature is too high, it will not only cause hyperemia and inflammation of the mucous membranes, but also directly damage our esophagus and stomach. Eating hot for a long time will not only not get health, but will bring cancer!

Eat only meat dishes

Now that the living conditions are better, everyone has basically realized the "freedom of meat dishes". But here it is recommended that the dishes on the table should be best matched with meat and vegetables, not mainly meat dishes.

Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

Because only eating meat dishes, it may not only cause obesity and high blood lipids, fatty liver problems, but also increase the risk of colorectal cancer.

Distractions during meals

This refers to not paying enough attention when eating, chatting with people at the same table while eating. At this time, it is easy to have spit flying around, and the germs in the spit may fall on the food on the table, thereby increasing the chance of the same table being infected.

These 6 cooking habits,

Extremely easy to cause cancer!

The oil smokes before the dish is released

When most people stir-fry vegetables, they wait for the oil to smoke before putting the dishes off the pot, thinking that this will be more fragrant.

But what you don't know is that the oil temperature at this time may have reached or even exceeded 200 ° C, and the oil smoke condensate produced at this time may contain a large number of nitrogen oxides, benzopyrene, etc., which have a relatively strong carcinogenic effect on the human body.

Both husband and wife were diagnosed with cancer! These 6 carcinogenic cooking habits may harm the whole family

Stir-fry does not open the range hood

When stir-frying, there will basically be a lot of oil smoke, according to the habit of most people, they will open the range hood when they smoke, and then turn off the range hood immediately after the end of the stir-fry.

As everyone knows, the oil smoke at this time contains a variety of irritating harmful substances, once these oil smokes irritate the eyes and throat for a long time, it will damage the cell tissue of our respiratory system, thereby promoting lung cancer.

Use a lot of salty spices

Many people will put a variety of spices when stir-frying, but most of the spices contain salt, of which the salt content of soy sauce is 15-20%, the chicken essence is 10%, and oyster sauce and bean paste also contain salt.

These spices are mixed together, and if salt is added separately, it is easy to cause sodium to exceed the standard. At present, excessive salt intake Chinese has become an urgent and common problem.

Once the intake of table salt is excessive, it may increase the risk of various cardiovascular and cerebrovascular diseases and stomach cancer.

Stir-fry without brushing the pan and stir-frying

After cooking a dish, many people will directly fry the next dish without brushing the pot in order to save trouble.

But what you don't know is that the surface of this seemingly clean pot is actually covered with grease and various food scraps. At this time, reheating, strong carcinogens such as benzopyrene may be produced.

Raw and cooked foods share a cutting board

Many people have only one cutting board at home, but what you don't know is that when we cut raw food, the bacteria and parasite eggs in the food may remain on the cutting board.

If you use this cutting board to cut cooked food, the cutting board at this time will become a vector of bacterial transmission and directly contaminate the cooked food.

Loved using earthen oil and hair oil

Many people like to use raw oil and soil-pressed oil that has not been refined, and feel that this oil is more flavorful and healthier.

As everyone knows, this kind of oil often has more impurities and lower smoke points. When used, it is more likely to produce a large amount of smoke oil and produce carcinogens.

Whether you're the one in charge of the family,

Or the one who sits and waits for the meal to be served,

Be sure to master this common sense!

Health problems are no small matter,

Don't let a momentary lapse,

Irreparable tragedy!

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