#Nanning Headlines##Nanning Food Record#I believe that everyone will feel very disgusted when they hear this thing, and they can't wait to leave it for 18,000 miles. But in Du'an, Guangxi, it can hold back a kind of hold

#Nanning Headline##Nanning Food Record#I believe that everyone will feel very disgusted when they hear this thing, and they can't wait to leave it for 108,000 miles.

But in Du'an, Guangxi, it can make a kind of food.

It is the legendary sheep soup, and some people call it hundred grass soup, so how does he make it?

After the black goat is slaughtered first, the undigested grass and intestines are removed, mainly the small intestinal part.

They are then fried to a crisp bottom, then broken into pieces after being taken out, then put back in the pan and sautéed until fragrant (during this time you can add lamb bile, which is said to be more fragrant) Add water and cook until viscous.

In the bowl, put a little of the sheep's internal organs, add the live blood of the sheep, and put some green onions and coriander.

A delicious lamb soup is made.