Why does the tomato taste no longer?
At present, many people think that tomatoes are becoming more and more tasteless to eat, and there is no pure tomato flavor.
Why?
According to the research of the Chinese Academy of Agricultural Sciences and the University of Florida in the United States, in the process of large-scale planting and production of tomatoes, people pay more attention to breeding varieties with stronger flesh, more suitable for long-term storage and long-distance transportation, and more beautiful appearance, and neglect the selection and breeding of tomato flavor.
After all, people can cover it up by adding sugar, salt and other spices.
Therefore, under the action of artificial selection, the genes that contribute to the production and accumulation of tomato flavor substances are screened out.
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