Without fireworks, life is a lonely journey. Today to share with you that women who often cook must collect, children love to eat 10 home-cooked dishes, grab it on the table, quickly collect it!
Scrambled eggs with pea ham
Required ingredients
300 g peas, 2-3 ham sausages, 3 eggs, 1 spoonful of light soy sauce, salt to taste, a little chicken essence.
Cooking steps
1) Prepare the ingredients, beat the eggs and dice the ham and set aside.
2) Open the water with a little cooking oil and salt, cook the peas and remove them.
3) Heat the oil, scramble the eggs first, leave the oil and fry the diced ham thoroughly, then stir-fry the scrambled eggs and peas.
4) Put 1 tbsp raw soy sauce, salt to taste, a little chicken essence, 2 tbsp hot water, stir-fry evenly and cook thoroughly.
Secret roast chicken wing root
ingredient:
Marinating Ingredients: 10 chicken wing roots 3 spoons of light soy sauce 1 spoonful of oyster sauce 30 g of minced garlic 5 slices of ginger 2 g of salt 2 g of pepper.
Ingredients: 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of honey, 1 spoon of tomato sauce (5g of white sesame seeds do not put into the sauce, sprinkle when the last is almost baked)
method:
1, chicken wing root washed and soaked for an hour to remove blood water, this step in order to remove the fishy smell, you can pour a little cooking wine soaking.
2, chicken wing root into the pot to add all the marinated ingredients, grasp with your hands, grab more will be good into the taste, and then cover the marinade for more than 40 minutes, this step in order to taste more fragrant.
3, adjust a brush sauce, honey, oyster sauce, soy sauce, tomato sauce, honey plays a role in the skin charred crisp, so these can not be less.
4, baking tray spread tin foil for easy cleaning, put in the chicken wing root to control the dry water, brush a layer of cooking oil on the surface, I use corn oil, other oils can be.
5, the oven 200 degrees in advance preheat 5 minutes, first bake for 15 minutes, then take out the brush sauce once and bake for another 5 minutes, take out the brush sauce again and sprinkle sesame seeds for another 5 minutes, then you can eat, the skin is a little bit of caramelized and delicious.
Potato steak rice
Ingredients: Steak, potatoes, onions, rice
1) Prepare the ingredients, cut the steak into small pieces, pour in a spoonful of cooking wine ➕, a spoonful of light soy sauce ➕, a spoonful of starchy ➕ black pepper, grasp well and marinate for more than 10 minutes.
2) Mix well with 2 tablespoons of light soy sauce ➕ and 1 tablespoon of oyster sauce ➕ 1/2 tablespoon ➕ of dark soy sauce ➕.
3) Cut the onion potatoes, fry the beef grains in a little oil until golden brown, leave the bottom oil to fry the potatoes until browned, sauté the onions, pour in the potato beef and sauce, cook over medium-low heat until thick, turn off the heat, pour the rice and mix well to eat!
Braised cabbage hearts
400 g rape hearts, 3 cloves of garlic
1) Remove the old leaves and cut off the roots to wash, boil the water and add the right amount of oil and salt, put in the hearts and blanch, control the water and remove the plate
2) Sauce: 2 spoons light soy sauce + 1/2 tbsp oyster sauce + 1/2 tbsp sesame oil + a pinch of sugar + 1/2 bowl of blanched broth, mix well
3) Heat the oil, sauté the minced pesto, pour the sauce over the boil and drizzle over the hearts
Minced meat and tofu
ingredient
100 g minced meat, 1 box of inner fat tofu, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1/2 tablespoon of salt, 1 spoon of starch, 2 cloves of garlic, 1/2 tablespoon of pepper, 1/2 bowl of water, corn oil to taste
method
1) Sauce: 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/2 tbsp salt, 1 tbsp starch, 1/2 bowl of water and stir well.
2) Add 1 tbsp cooking wine, 1 tbsp light soy sauce, 1/2 tbsp pepper, stir well and marinate for 10 minutes.
3) Heat the oil in the pot, sauté the garlic until fragrant, sauté the minced meat into the pot, add the tofu and the sauce, slowly shake the pot, let the tofu and minced meat cook to taste.
Steamed sea bass
Ingredients: 1 sea bass, spring onion, ginger
Necessary seasoning: steamed fish soy sauce
1: Prepare a sea bass and change the two sides of the sea bass to a knife
2) Marinate: 2 tbsp salt, 5 slices of ginger, 3 tbsp cooking wine, marinate for 10 minutes
3) Seal plastic wrap and steam for about 10 minutes
4) After steaming, pour off the ginger and cooking wine, sprinkle the shredded ginger and green onion on the fish, pour in the steamed fish soy sauce, heat the oil in the pot, sprinkle on the ginger and green onion
Tempeh steamed pork ribs
500 g pork ribs, tempeh, minced garlic, green onion
1) Wash the ribs and soak in blood water, add 10g soy sauce ➕5g cooking wine ➕5g dark soy sauce ➕5g sugar ➕3g salt, mix well and marinate for 30 minutes
2) Pour oil into a pot, add minced garlic and tempeh, heat and simmer until fragrant
3) Add tempeh garlic minced and 10g starch to the marinated pork ribs, mix well and mix well, then steam in the steamer for 28 minutes to get out of the pot
400 g lotus root, minced garlic, green onion
Add oil in the pot, sauté the minced pesto, pour in the lotus root, add 20 grams of sugar ➕, 20 grams of balsamic vinegar ➕, 20 grams of light soy sauce ➕, 8 grams of soy sauce ➕, 1 gram of salt, stir-fry for 5 minutes on high heat, finally add 10 grams of balsamic vinegar, stir-fry for 1 minute on medium heat, sprinkle with green onions
Golden Soup Dragon Fish
Ingredients: Dragon carp, tomatoes, pumpkin, carrots, oil, tomato paste, soy sauce, salt, pepper, eggs, starch, cooking wine
Preparation Method:
1. Wash the pumpkin carrots and steam them and beat the puree
2. Cut the tomatoes into cubes
3. Wash and slice the dragon fish
4. Add salt, pepper, egg starch and cooking wine to the meat slices and marinate
5. Cook the fish slices in the pot and scoop up the cold water for later
6. Pour the oil, add the tomato pieces, add the appropriate amount of water, tomato sauce, salt, soy sauce and stir-fry evenly
7. Pour in pumpkin carrot puree and dragon fish fillet and stir-fry evenly, and then remove from the pan
Cola chicken wings
10 chicken wings, green onion, ginger, cooking wine, light soy sauce, dark soy sauce, cola about 150ml
1) Wash the chicken wings with a knife on both sides, put cold water in the pot, add green onion, ginger, cooking wine, boil, skim off the foam, pour out and wash the water control (the water is not controlled and dry will fry the pan!). ）
2) Heat the pan with oil, fry the chicken wings until golden brown on both sides, add green onion and ginger and sauté ➕ until fragrant, 2 spoonfuls of light soy sauce ➕ and 150ml of dark soy sauce ➕
3) Cover the lid over medium heat and simmer for about 10 minutes, open the lid and collect the juice over high heat, you can leave a little juice with the rice
Homemade broccoli
Ingredients: 1 broccoli flower, 3 cloves of garlic, 5 millet peppers, 1 spoonful of oyster sauce, 1/2 spoon of light soy sauce, 1 spoonful of corn starch, 3 spoons of water, a little salt, a little oil
The production steps are as follows:
1: Break the broccoli into small flowers and soak it in light brine for ten minutes, you can remove the worms and residual pesticides inside ➡️ it, and then wash and drain, during this period we will cut the millet pepper and garlic, and then mix the oyster sauce, soy sauce, starch, and water into a bowl of juice for later
2: Boil the water in the pot, blanch the broccoli for a minute, fish out the cold boiled water, the taste is better, the color is turquoise, the time should not be too long, see the color of the broccoli becomes darker, just quickly fish it out,
3) Heat the pan with cold oil, millet pepper, minced garlic and simmer until fragrant, stir-fry the broccoli evenly, then pour in the bowl of juice and stir-fry evenly, you can get out of the pan
First pay attention, then share, ten years of catering practitioners, I hope my sharing can help you. The image comes from the network with pictures, if there is infringement, please inform and delete
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