It's Christmas, make a little snack at home, sweet peanut candy detailed tutorial to share
Today is Christmas, I believe that many friends in the home has not been supported up the Christmas tree, hung up the colorful lights, in fact, Christmas is a festival in a Western country, but in recent years in China this festival is also very hot, many Chinese also like this Foreign Christmas, especially thinking of Santa Claus driving his elk snowmobile, when giving us gifts, the picture is very warm and beautiful.
There are some cakes of Christmas, fruits, colorful lights hanging over the trees, a strong festive atmosphere, but also let people refuse this holiday, of course, this holiday is also very important for children, because they are waiting for Santa Claus to give them gifts, my children are, every Christmas he is very happy, and then will beg me to make him a lot of small snacks, this year's Christmas in advance to make him peanut candy, he liked it.
Christmas, at home to make a little snack, sweet peanut candy detailed tutorial to share with everyone, mothers with children at home, come and try it together, it is about to be the New Year, learn to make a good new year for the family to eat, the method is very simple, the taste is crispy and delicious, it is simply too delicious.
【Dishes】:Peanut candy
【Cooking ingredients】: 500 grams of peanuts, white sugar to taste
【Cooking steps】:
1, first prepare 1 kg of peanuts, and then directly put in the pot and stir-fry, do not put oil, but need to be low heat, so as not to fry the paste.
2, low heat and slow frying, until it becomes like the picture is almost the same, we must keep turning, so that the peanuts are evenly heated.
3: Put the fried peanuts out, then peel off the peanuts and put them in a small plastic bag, then roll out with a rolling pin and press into small pieces.
4: Add white sugar to the pot, then turn on low heat and slowly stir-fry and melt, when frying, try to stir-fry around and inside.
5, then while sautéing sugar, add half a bowl of cold boiled water, then stir until it is thick, then use a chopstick to dip the syrup, the syrup tastes, if it is a little crispy, you can turn off the heat.
6: Then put all the crushed peanuts into the pot and stir-fry quickly.
7, until the syrup and peanuts have been fused into one, into a very viscous appearance.
8: Take out the peanut candy and put it in a plastic bag, then roll it flat with a rolling pin and roll out into a thin and even piece.
9, while hot, cut the peanut candy into small pieces, and directly store it at room temperature.
【Cooking Tips】:
1, whether it is when frying sugar or when frying peanuts, you need to keep churning, stir-frying while flipping, and the whole process needs a low heat, so as not to fry the paste, so that it will be heated evenly.
2, because the fried peanut candy is very sticky, so everyone in the take out as far as possible in a plastic bag, and then rolled into a thin pie can be.
3, the fried peanut candy must be cut open.
4, this method can try other nuts, such as walnuts or melon seeds, fried out is also very delicious, you can try.
【Copywriter】Muhai Food King's Small Chef