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Our good mr. "potato" is here again, don't blame the potato for its high appearance rate, who called it delicious! Today Xiao Yilai recommends a new way to eat potatoes, add some glutinous rice flour and brown sugar water, sweet with q bullets, soft glutinous sweet, super delicious! Let's see how!
Ingredients required:
Potatoes, glutinous rice flour, water 1100 g, brown sugar 35 g
Preparation steps:
Step 1: Wash the potatoes, peel them, cut them into thin slices and put them on the plate, then steam them for about 15 minutes, steam them until soft, pour them into a large bowl, and press them into a puree with a fork while hot.
Step 2: Add an appropriate amount of glutinous rice flour to a large bowl filled with mashed potatoes, mix well, and finally knead into a non-sticky dough.
Step 3: Sprinkle a little dried glutinous rice flour on the board, then roll the dough into strips, cut into small pieces, and finally roll each agent into a circle for later.
Step 4: Preheat the electric cake bell, brush a thin layer of cooking oil, and then put on the kneaded small round, press flat, fry until the bottom surface turns yellow and turn over; continue to fry until both sides are golden, the cake becomes fluffy, that is, cooked.
Step 5: Add 1100 grams of water to the pot, add 35 grams of brown sugar, boil the brown sugar until melted; then add the prepared potato cakes, cook over medium-low heat until thick, colored and satisfied, you can directly put them into the bowl.
Production key points:
1. When you are doing the dough, there is no fixed amount of glutinous rice flour added, please decide according to the actual amount of potatoes, as long as it can be combined with non-sticky dough, the dough must not be soft.
2. After the potato cake is fried, you can also eat it directly with your favorite sauce!
Q bullet soft sticky potato cake, after 360 all-round embrace of brown sugar water, q bomb with sweet, accompanied by soup, it is not so dry to eat, the taste is very good! Friends who like to eat sticky rice cakes can try this potato cake and fall in love with it!
The whole process of video production of potato cakes in this issue, you can refer to the video production of Kitchen Easy on October 19, 2020, we will see you in the next issue.