Red-skinned radish, also known as carrot, has been cultivated on the mainland for at least 1,000 years. In the mainland, there is a good reputation of "little ginseng", and there are also sayings that "when radishes are put on the market, the doctors are fine", "when radishes enter the city, doctors close their doors", "when radishes are eaten in winter and ginger in summer, doctors are not required to prescribe medicines", and "if radishes are tasted, they will be angry with the imperial doctors", and there is also a saying that expresses the benefits of radishes, "eating radishes and drinking tea, doctors are so angry that they crawl all over the streets."
The vegetables grown in my small yard caught up with the good weather and finally began to grow wildly...... The cherry radish has been pulled out two days ago, and the sweet and sour side dishes are arranged after the radish is sliced, and the radish tassels are washed and dried half-dried to make pickles.
Today, I took advantage of the effort to focus on the small rape, because the little rape that I was in a hurry had already bloomed, and it was all the vegetables that I had worked so hard to grow, and I couldn't waste it. So I called my mom and asked what was going on. Maybe the dish I planted was a little trouble in my mother's eyes, and I was surprised to hear my thoughts, but she still told me the steps in detail. So the little rape was also arranged.
At this time, the neighbor's aunt brought her granddaughter to play with my daughter, looked at the gratifying radishes, and chatted about the radishes!
Actually, I don't have any idea about this piece of radish, I just bought this seed when my daughter wanted to buy it, and then I thought about buying it and bought it back, so I planted it! Because I am really unfamiliar with red-skinned radish, I have never eaten other red-skinned radishes except cherry radish. So from the beginning of chatting with my aunt about how to eat this red-skinned radish, to a yard where everyone holds a carrot and gnaws it......
Surprisingly, the peeled red-skinned radish did not have the spicy taste I imagined at all, which made me have a small change in my perception of the radish in the north, because no matter what kind of radish it was, as long as it was eaten raw, it was spicy. What is the name of this red-skinned, carrot-shaped turnip? The bags that originally contained the seeds are long gone.
Radish is one of the oldest cultivated crops in the world, mainly distributed in Europe, North Africa, Central Asia, Japan and China. According to historical records, the original species of radish originated from the wild radish on the warm coasts of Europe and Asia. Agricultural historians speculate that the ancient Chinese people may have eaten radish for six or seven thousand years.
As for the radish I planted, it is called water radish and it is not the same thing as Xuanshen (Shennong's Materia Medica). Radix ginseng is also called Yuan ginseng, Zhejiang ginseng, water radish, eight filthy hemp (Jiangxi) and so on.
Radish is a kind of red-skinned radish (carrot is a type of radish, also known as "big carrot", "Northeast carrot", "Bian radish", "cruciferous radish"), which is slender in size, smaller than white radish and green radish, similar to carrots. The radish has a pink skin, smooth and shiny and thin, and the inside is snow-white, and it tastes light and spicy, with a hint of sweetness.
Regarding the way to eat radish, most of them recommend eating it raw, or cold dressing, boiling soup and drinking. It is said that the leaves of radish are also edible, and they are more nutritious and delicious than radish rhizomes. The leaves of radish generally have a lot of small thorns, if you want to eat, you still have to pay attention to the processing, it is best to cook it, and blanch it first when it is cold to remove the small thorns.
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