1. Prepare all the ingredients.
2. Cut the tofu strips and soak in light salt water for 5 minutes.
3. Shiitake mushrooms, Chinese cabbage, carrots do not wash and cut into strips.
4. Stir-fry the chives in oil in a wok
5. Pour in the cabbage, shiitake mushrooms, carrots and stir-fry for a while and turn off the heat.
6. Add the right amount of water to the casserole dish and add the sautéed ingredients.
7. Cook for 5 minutes with salt added.
8. Add pepper to taste.
9. Then add the tofu and continue to cook for 2 minutes.
10. Add chicken essence.
11. Add garlic seedlings and turn off the heat.