Q bomb delicious fish balls, buy outside do not feel at ease to eat, then make your own. The fish ball is a small one, and it is gone in one bite, and it is not addictive to eat. So it's a good fit to make with delicious, spineless basha fish. This kind of fish does not have a little thorn, it is all fish meat, and it is more effective to make fish balls with half the effort.
Prepare the ingredients needed: basa fish, fatty meat, enoki mushrooms, sour soup sauce, eggs, green onion and ginger water, salt, cooking oil.
Step 1: Prepare all the above ingredients, and then prepare the required fish, basa fish ready, this fish without thorns is all meat, it is very suitable for making fish balls. Cut the sand fish into small pieces and prepare two pieces of fatty meat together to taste better.
Step 2: Then prepare the accessories, slice the ginger, cut the shallots into sections, first grasp the juice with force, then pour in boiling water to soak, let cool before using. Pour the fish and fatty meat into the blender, add an egg white, two spoonfuls of starch, and a spoonful of salt and stir into the fish puree. (Stir into very delicate fish velvet to make a cosy)
Step 3: Pour a small amount of onion and ginger water here, this green onion ginger water is fishy, but also add fragrance. Stir it in this way until it is strong, and the fish puree after the strength is particularly sticky, so it is ready.
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Step 4: Then prepare the wok, add cold water to the pot, first turn on the fire, squeeze out the balls with the left hand, and be able to float on the water and be half successful. After squeezing them all, cook over low heat and cook until the balls become larger and almost cooked thoroughly.
Step 5: Fish out the fish balls and put them into the prepared ice water, which can make the balls more Q bombs, and if you can't finish eating them, you can put them in the refrigerator and freeze them. Press out a part of the soup or cook a dish, and eat the beauty of the food.
Step 6: Prepare the wok, wash and heat the wok, put oil in the pan, add the shallots and stir-fry to bring out the aroma, add a spoonful of sour soup sauce and stir-fry well. Then pour a large cup of water to boil for another two minutes, let the soup fully flavor, add the enoki mushrooms and bring to a boil.
Step 7: Pour in the fish balls here and bring to a boil again, sprinkle a handful of green onion garnish and get out of the pot. Such fish is very suitable for the most fish balls, one bite is not a problem, eat delicious.
Prepare the ingredients you need: minced meat, green onion, ginger, white pepper, eggs, seaweed, etc.
Step 1: Prepare the above ingredients, then prepare the required meat, wash and chop it here into minced meat, then put the minced meat in the container, and put the green onion and ginger in the container.
Step 2: Marinate the minced meat again, sprinkle a little cooking wine, soy sauce, salt, and then add the right amount of chicken essence to taste. Place a little white pepper, a spoonful of starch and cooking oil in it and stir thoroughly.
Step 3: Then beat the prepared eggs in an empty bowl and stir well to make the egg skin. Prepare the wok, here to be a non-stick pan is best, pour the right amount of cooking oil into the pan, boil the oil, put the prepared eggs in the pan, spread it into egg cakes, and then put it out.
Step 4: If you make too much, spread a few more egg cakes, spread the first layer of egg cakes, and then spread a layer of seaweed on top. Then mix the mixed meat filling and spread it evenly on top of the seaweed.
Step 5: Then roll up the egg skin and give the portions from both sides. Be careful when rolling, then heat the pot, put the food in the pot, steam it, about ten minutes, cook it well, and then put it out.
Such a delicious seaweed egg roll, it is made well, made into a desired shape, look at it has an appetite, you can eat it for breakfast, but meat is best eaten at noon.