Summer is coming, who told you? Yo, it turned out to be a cherry full of branches, she was crystal clear, like a ruby, in the sunlight, it is even more dazzling, more dazzling, people know the beauty of her taste, the moist flesh, but a little reluctant to enter, afraid of pity for her. Summer, summer, although you do not have the white of spring and autumn, you have your own uniqueness. For example, dried cabbage three-wire fish soup with fresh jaws dropped!
First of all, in the first step, we prepare the ingredients: 1/2 baby cabbage, 1/4 piece of tofu, 1/2 carrot, 1 slice of ham, shrimp, 2 gluten oil, 2 large dried fish, oil, salt, chicken essence to taste.
1. Soak the dried fish in water for 20 minutes in advance, and cut the ham, tofu and baby cabbage into strips for later;
2. Heat the oil in the pan, add the carrot shreds, stir-fry the ham shreds for 2 minutes, add salt and water;
3. After the water in the pot is boiled, add dried shrimp, shredded tofu and oil gluten, cook for 3-5 minutes on medium heat, and put the chicken essence to get out of the pot!