The best way to eat squid - Korean hot sauce mixed with shredded squid

Korean hot sauce mixed with shredded squid

Ingredients: Fresh squid, red pepper, yellow pepper, purple cabbage, coriander, ginger, lemon slices, Korean chili sauce, rice vinegar, cold soy sauce, sugar, salt, olive oil

method:

1: Rub the ginger with puree, soak in pure water for 10 minutes and drain to extract the juice

2: Cut the purple cabbage, red pepper and yellow pepper into strips, blanch in boiling water and put them into ice water

3: Remove the viscera from the squid, cut into strips and blanch the water, put in the ice water of the lemon and soak for 5 minutes

4: Rinse and drain with ice pure water, use salt and olive oil, grasp and mix well

5: Mix well with hot sauce, rice vinegar, sugar, cooked sesame seeds, cold soy sauce and ginger juice

6: Pour into the mixed vegetables and grasp and mix well with the coriander stems

Source: Zhejiang cuisine