————————————————————— ingredients:
Peeled peanuts 450 g, sugar 300 g
—————————————————————
method:
✅1. Peel the peanuts after roasting or sautéing
✅2. Peel the peanuts and crush them in a blender, but do not beat the oil, otherwise it will become peanut butter. Some peanut granules can be retained
✅3. Put the sugar directly into the non-stick pan. No need to add water.
✅4. Simmer slowly over low heat until all the sugar is melted, quickly pour in the ground peanuts and stir-fry evenly.
✅5. Mix well and turn off the heat, pour into a container and shape well
✅6. Cut the sugar when there is still residual temperature, and cannot wait for all the cold cuts, otherwise the sugar will crack.
✅7. Cut well, let cool thoroughly and then fill the candy bag, seal and store.
