Large plate piggy hands
material:
raw material:
1 kg of pork hands, 30 g of garlic, 5 g of millet pepper.
seasoning:
Ingredient A (50 grams of ginger slices, 55 grams of green onion, 40 grams of dark soy sauce, 20 grams of salt, 5 grams of monosodium glutamate, 3 grams of star anise and cinnamon, 2 grams of dried chili peppers)
Ingredient B (20 g of lao dry mother sauce, 10 g of salt, 18 g of fresh soy sauce, 5 g of monosodium glutamate, 3 g of pepper, 2 g of sugar)
50 grams of salad oil, 4 grams of ginger, green onion and minced garlic.
make:
1, the pig handmade clean, put in water, add ingredient A, low heat sauce for about 90 minutes, fish out to cool, separate the meat and bone, cut the meat into small pieces; garlic into small pieces; millet pepper into circles.
2: Heat the pot, add salad oil, put ginger, green onion, garlic and millet pepper rings into the pot, put ingredient B and pork hands into the pot, stir-fry and then put the pan on the plate.
Production key:
When the pork hand sauce is marinated, the meat should not be cooked too badly, otherwise the taste will not be good.
Boiled yellow duck calls
Features: sour, spicy and fresh, tender meat.
Ingredients: 750 grams of yellow duck, 30 grams of dried sauerkraut (made from sweet potato leaf stalks).
Seasoning: 1000 grams of salad oil (about 100 grams), 7 grams of salt, 3 grams of monosodium glutamate, 15 grams of cooking wine, 5 grams of dried pepper powder, 6 grams of dried perilla, 10 grams of ginger shredded and green onion.
Method:
1, the yellow duck is slaughtered and washed, salt, monosodium glutamate, cooking wine pickled. Sauerkraut and perilla are soaked and chopped.
2: Heat the oil until it is 70% hot, and the yellow duck will be called over the oil until golden brown until cooked.
3: Spoon with bottom oil, shredded ginger, dried pepper powder, sauerkraut and sautéed, cooking wine, add water, perilla, cook yellow duck on medium heat for 5 minutes until flavorful, sprinkle green onion and serve.
Grilled sea cucumber
10 water-haired sea cucumbers, shrimp, fatty meat, coriander leaves, caviar, salt.
method:
1. Season the shrimp fat and mix it into a filling.
2: Blanch the sea cucumber, spread the shrimp ingredients, steam and take out the basket, put the coriander, caviar and white steak.