Bitter melon stuffing is a traditional dish full of color and flavor. The bitter melon aroma is seductive, slightly bitter and fragrant, with the characteristics of salty, crisp and tender, light and refreshing.
Bitter melon stuffed sea cucumber
Ingredients: Sea cucumber, bitter melon, carrot, tenderloin, quail egg
Accessories: goji berries, cooking wine, oil, salt, ginger, thirteen spices, sugar, soy sauce, water
Steps to make sea cucumber with bitter melon:
1
Mince the tenderloin, chop the carrots, add an appropriate amount of cooking wine, oil, salt, ginger, thirteen spices, sugar, soy sauce, water and stir well into the meat filling;
2
After the bitter melon is cut into sections and hollowed out. Put in boiling water to blanch water, you can put salt and oil in the water, which can make the bitter melon color look better;
3
Cut the sea cucumber into sections and fill the bitter melon rings with the prepared carrot meat filling and sea cucumber;
4
Plating a quail egg on each bitter melon ring after plating;
5
After boiling the steamer water, steam for about 10 minutes, you can get out of the pot, and the color of the soaked goji berries is even more colorful.
Steamed stuffed bitter melon not only has the effect of clearing heat, detoxifying, defeating fire, appetizing and digesting food, but also because it is a steamed dish, it can also warm the stomach.
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