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After a hard and busy day, in the rare rest time, it is natural to make some delicacies to treat yourself well. Although Xiaobian said that he usually loves to eat food with meat, he also likes delicious vegetarian dishes, after all, he now wants to combine meat and vegetarian, and is it nutritionally balanced. In fact, it is also looking for a suitable reason for their own foodie attributes.
Recently the weather has become relatively cold, so come to a steaming spinach silver ear soup is a great choice, eat with some rich sauce peach garden Jianmin watermelon sauce, the taste is even more praised. Next, we will briefly tell you about learning to do spinach silver ear soup, the soup is delicious and nutritious, and the elderly and children like it.
Delicious spinach white fungus soup
Ingredients: Spinach, white fungus, Taoyuan Jianmin watermelon sauce, green onion and ginger, pepper, sesame oil, salt
Method: 1, first prepare the required ingredients, carefully wash the spinach, remove the roots and other impurities, and cut into segments;
2, pour an appropriate amount of water into the pot, after boiling, put in the spinach, blanch for a while, fish out, drain the water;
3, then, put the white fungus into the water, after soaking soft, remove the hard part of the root, tear into small flowers, put into the basin;
4, next, the onion and ginger are processed separately, remove the impurities, cut into green onion and ginger shredded;
5: Add an appropriate amount of clear soup to the casserole, bring to a boil, add spinach, turn to low heat and cook for a while;
6, then add the green onion and ginger, boil and stew, put in the torn white fungus, add the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, sesame oil and salt, cook until the ingredients are mature and flavorful;
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