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The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

Winter is about to be accompanied by falling leaves and cold winds, and you need a warm bowl of silver ear soup to warm your heart

By pine cone mommy

1 rock sugar pear

White fungus half a flower

Dates to taste

Rock sugar to taste

Tangerine peel to taste

Loquat 3-5 pieces

3-4 plums

Goji berries to taste

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

1, rock sugar pear delicate moisture

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

2, wash clean to make a salt spa

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

3: Peel and set aside

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

4, the first time peeling is so good

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

5, the pear cut into your favorite shape

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

6. All ingredients are prepared

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

7: Boil water and prepare for cooking

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

8: Simmer slowly over low heat

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

9, when the last stew is good, the goji berries

The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then

10, out of the pot, and share this warmth with the family

First: put the goji berries last, otherwise they will be stewed Second: be sure to rub the fine pear peel with salt Third: when stewing, slowly simmer over low heat to thicken

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