The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
Winter is about to be accompanied by falling leaves and cold winds, and you need a warm bowl of silver ear soup to warm your heart
By pine cone mommy
1 rock sugar pear
White fungus half a flower
Dates to taste
Rock sugar to taste
Tangerine peel to taste
Loquat 3-5 pieces
3-4 plums
Goji berries to taste
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
1, rock sugar pear delicate moisture
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
2, wash clean to make a salt spa
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
3: Peel and set aside
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
4, the first time peeling is so good
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
5, the pear cut into your favorite shape
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
6. All ingredients are prepared
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
7: Boil water and prepare for cooking
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
8: Simmer slowly over low heat
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
9, when the last stew is good, the goji berries
The first time I made warm white fungus soup, I was unanimously praised, and I have had confidence in cooking since then
10, out of the pot, and share this warmth with the family
First: put the goji berries last, otherwise they will be stewed Second: be sure to rub the fine pear peel with salt Third: when stewing, slowly simmer over low heat to thicken
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