When cooking the white fungus soup, don't just soak in water and cut it, add this step, the white fungus is delicious and nutritious!
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White fungus for women, is also very important, it can moisturize the skin, beauty and beauty, many women are very fond of white fungus this ingredient, and he in addition to skin care, but also can supplement the spleen appetizer, qi and intestines, our physical health is also of great help, therefore, in the winter, cook a bowl of white fungus soup to drink, both beauty and nutrition, this is very good!
White fungus boiled soup is known to everyone, and when making it, it often encounters two problems, that is, less glue and no foaming. For these two problems, we have also found some ways to solve, many people will cut the white fungus and then under the pot, want to make the white fungus to glue more, this is indeed useful, but the role is very small, and today I brought a solution for everyone, I will share with you below, when cooking the white fungus soup, don't just soak water and cut, add this step, the white fungus is delicious and nutritious!
A home-cooked method of boiling silver ear soup
Ingredients: white fungus, red dates, lotus seeds, goji berries, rock sugar
Preparation Method:
1. First, soak the white fungus in a basin filled with warm water, the soaking time takes about 1 hour, and then fish it out. Winter temperature drops quickly, so cold water can not maximize the value of white fungus, and hot water will make its nutritional value lost, so warm water is the most appropriate, and other dates, lotus seeds, goji berries should also be put into warm water, soaked for about 20 minutes, water after fishing out draining water on the line.
2. Then cut the white fungus, put it into the casserole, and then pour a lot of water into the pot, add water according to the ratio of the white fungus to the water 1:2, boil the water until the high heat, and then put the lotus seeds and red dates into the pot to simmer, cook for about 10 minutes, put the goji berries and rock sugar into the pot, reduce to a low heat, before the rock sugar is dissolved, you must continue to stir in the pot with a spoon, so that the white fungus soup will become thick, so that you can turn off the heat, and finally let it simmer for 20 minutes to eat
And this step we mentioned is to turn off the heat and simmer. Direct consumption is not only less gum, it will not be delicious to eat, and the boiled silver ear soup, not only out of the glue will be more, but also will make the white fungus soup become nutritious and delicious, we must remember this step Oh!
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