Boiling white fungus soup soft glutinous sweet has a secret, remember these 3 points, 20 minutes out of the glue, viscous and delicious!
Women who know how to maintain, no matter how much cosmetics you have, but your kitchen should never be less than a white fungus, everyone can afford to eat the "civilian bird's nest", nourished from the inside out, such a pure natural ingredient can be more effective than cosmetics.
White fungus contains pure natural gum and dietary fiber, has the effect of beauty and beauty, freckles and weight loss, boil a pot of viscous soft white fungus soup, nourish the yin and moisten the lungs, delicious! But the problem is that many people are reluctant to cook white fungus soup because the waiting time for white fungus to come out of the glue is too long, if the white fungus soup is not viscous, it is not as good as rice porridge!
A few days ago saw a small video of a pot of silver ear soup, it took less than half an hour to cook a pot of viscous white fungus soup, in fact, the operation of seeing the video is still half-believed, but see the bottom of the comments most people have successfully operated, so today I also tried, the method really works, as long as remember 3 points, white fungus 20 minutes absolutely out of glue! Some people say that it is better to cut the white fungus, but in fact, it is not only that, two of the steps in the cooking process are the key, let's take a look at the specific methods!
Main ingredients: white fungus, red dates, goji berries, rock sugar.
【Specific method】
1, white fungus in advance with water to soak, be sure to fully soak, soak more water when soaking. Prepare some dates and goji berries.
2, white fungus tear into small flowers, try to tear more shredded, but do not use scissors scissors, directly hand tear. The torn white fungus is placed in the pot with water.
3: Use a knife to cut a hole in the side of the red dates, so that it is convenient to quickly taste when cooking.
4: Continue to cook on high heat for 10 minutes after boiling, quickly excite the gelatinous of the white fungus.
5: After 10 minutes, pick up a spoon and stir clockwise in the pan for 15 seconds.
6: Then turn to medium heat, add dates and rock sugar and continue to cook for 10 minutes.
7, the white fungus in the pot has been completely viscous at this time, sprinkle some goji berries before the pot and stir evenly out of the pot.
Very delicious white fungus soup is cooked, no pressure cooker, no reservation, less than half an hour in the morning to cook, is not super simple and convenient? You can also add and replace your favorite ingredients according to your own preferences, and drink some white fungus soup at both ends for three days, and the color is naturally rosy.
1, white fungus fully foamed to make it easier to glue, shredded by hand before cooking.
2: Remember to cook on high heat for 10 minutes, then stir clockwise with a spoon for 15 seconds.
3. When cooking white fungus soup, do not pour all the ingredients into the pot together and cook, it will affect the gelatin of the white fungus.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!