Introduction: When stewing silver ear soup, do 3 steps, white fungus out of the glue fast and more, the soup is thick and delicious, the method is easy to use and quickly learn it
In the spring, we are more suitable for eating some light food, and those spicy and greasy foods are better to eat less. At this time of year, I will often stew silver ear soup for my family to drink, my mother-in-law will eat two bowls every time I see it, it seems that I can't eat enough, I recommend that you often make white fungus soup, relieve grease and increase nutrition, very good.
If the white fungus soup wants to be delicious, you have to find a way to cook out the gum, if the cooked white fungus soup can not see the gum, it is the feeling of water, that means that the white fungus soup has not been successfully made, the taste is very poor. Mother-in-law will not cook silver ear soup before, love to drink but do not do well, remember when I first met my mother-in-law, once she cooked a pot of white fungus soup, afraid of cooking badly, I put the white fungus into the soup pot to stew one night in advance, but also put a lot of rock sugar.
Although the white fungus soup was boiled with gum, it was too sweet to drink, and it looked quite laborious, she did not know where to hear the method, boiling the white fungus with more sugar soup juice to be sticky.
In fact, stewed silver ear soup is not so complicated, just need to master some skills, it is very easy to do, if you also do not do well in white fungus soup, quickly look at the following methods, stewed silver ear soup, do a good job of 3 steps, white fungus out of the glue fast and more, soup thick and delicious, the method is easy to use, a look will be done, a success.
Steps to stew white fungus soup:
Prepare fresh, dried white fungus, put the white fungus in a larger bowl, add enough water, press a few times to allow the white fungus to absorb the water completely, and then soak for a few hours.
The specific soaking time depends on the state of the white fungus bubble, not the foam is soft, but to be completely swollen, so that the white fungus can be boiled under the pot to quickly glue.
I soaked it for at least three hours at a time, and when it was done, I removed the bottom of the white fungus and tore it into small pieces by hand.
Add an appropriate amount of water to the casserole dish and bring to a boil over high heat, then pour the white fungus into the pot and keep it boiling on high heat.
Cook for five minutes turn off the heat and simmer for ten minutes, because it is already completely swollen, it is easier to let the white fungus out of the glue by simmering, add the dates and rock sugar, and cook for a while, so that the white fungus soup is ready, very thick, full of gum.
Stewed silver ear fungus soup, make 3 steps:
1, white fungus should be fully soaked before it can be put into the pot to cook, can not be wet on the boil, need to soak for a long time, so that it is easier to cook out the gum.
2, when stewing white fungus, do not cool the underwater pot, boil the underwater pot is better and easier to quickly cook out the gum.
3, when stewing white fungus, to use the fire to make the white fungus quickly out of the glue, make a viscous white fungus soup, this is particularly time-saving, much better than always cooking.
Usually many people are prone to make mistakes in this regard: white fungus is not bubbled, directly put into the pot to cook, so I have seen relatives do it, he directly broke the dry silver ear into the pot, and then added cold water to boil, the result is cooked for a long time is not viscous, so the white fungus must be soaked in advance, after the white fungus rinses and absorbs the water, put it into the boiling water pot to cook, it will quickly glue out, not afraid of cooking badly.
Conclusion: When stewing silver ear soup, do 3 steps, the white fungus is out of the glue fast and more, the soup is thick and delicious, the method is easy to use! Have you learned all? The next time you cook white fungus soup, you may wish to try to do this, and make sure that you can make it successfully at once. Sharing is here, like me, please pay attention to me.