Introduction: Boiling white fungus, remember to "do two more steps" before the pot, white fungus soup has more gelatinousness, viscosity and deliciousness
The weather is getting hotter and hotter, making people irritable, appetite has declined, if you can't eat well every day, the body is not very good, then in this case, it is recommended to adjust the diet, do more high nutrition, good digestion and easy to absorb, and simple and easy to do food. It is recommended that you cook white fungus soup at home, its nutrition is very high, often eat beneficial to the body, and has whitening, promote digestion and other effects, eat sweet and smooth and not greasy, very suitable for summer consumption.
Silver ear soup is a common soup, many people have tasted, but some people think it is delicious, some people think it is not good, and it is not good, most of them are not cooked well, there is no gelatin in the soup, just like the white water lost a few silver fungus, drink the soup is not watery. The delicious white fungus soup is just the opposite, the soup is full of gelatinous, viscous and delicious.
So what can be done to make the white fungus out of glue? Found that there are people around to cook white fungus soup, is to break the dried white fungus, and then slightly wet, directly put in the pot to cook, after cooking there is no gelatinous, even the white fungus is not soft glutinous, encounter this situation, some people think that the cooking time is not long enough, in fact, it is not so, the root of the problem is wrong.
Teach you the right way, boil the white fungus, remember to "do two more steps" before the pot, the white fungus soup has more gelatinous, viscous and delicious!
Let me share with you the practice of boiling white fungus, do it according to this method, no matter who can cook a delicious white fungus soup, take a look at it, make sure it helps you, you can follow the steps to do it again and feel it.
Steps to cook white fungus soup:
Dry silver ear fungus ready, when buying white fungus do not buy a damp feeling, do not buy too dry, do not buy a pungent smell, these white fungus quality is not good, good white fungus it is very complete, with the hand to touch will not break, touch it is very dry, that there is a sense of dampness, indicating that the tide has returned, that kind of too dry and fragile, indicating that it has been put for too long, that kind of pungent smell, indicating that it is unqualified white fungus.
If the family is more, you can use a silver ear fungus at a time, if the family is relatively small, you can use half a white fungus at a time, if a person drinks, you can use 1/4 of the white fungus, pay attention not to cook too much at one time, the white fungus soup can not be put for a long time, it will breed bacteria, not to mention overnight, it is best to eat it fresh.
Put the appropriate amount of white fungus in the bowl, add water over the white fungus, water should try to be as much as possible, when the white fungus is swollen, it will absorb a lot of water.
Bubble fungus this step of attention, not to wet the white fungus on the line, but to soak the white fungus enough to be able to, one before and one after is two feelings, you can compare it, if not completely soaked, must not be boiled under the pot.
The time to soak the white fungus should be at least two or three hours, and do not use hot water to soak, which will cause nutrient loss.
After the white fungus is soaked, remove the root with scissors, change the water and wash it again to keep it clean.
After the white fungus is cleaned, the white fungus is shredded and put into the pot, and when the white fungus is torn, the pot can be directly placed underneath.
After tearing, add an appropriate amount of water, pay attention to the ratio of water and silver ear, according to 3:1 add water, if the water is more, even if it is boiled out of the gelatinous, it is also diluted by water, if the water is less, the silver ear soup is too thick, drinking uncomfortable.
After adding water, cover the lid, bring to a boil on high heat, cook for half an hour on low heat, you can also cook in a rice cooker, cook out the gum, add an appropriate amount of rock sugar to taste, and then put the dates to cook for a while.
In this way, the white fungus soup is ready, viscous and delicious, and it is not clear at all.
To cook the white fungus soup, remember to do two more steps before getting off the pot, these two steps refer to:
In the first step, the white fungus should be soaked in water for several hours until the bubble is swollen before the next step can be carried out, and many people do not pay attention to this step, resulting in the white fungus being unpalatable and the white fungus soup being difficult to drink.
The second step, the white fungus should be shredded before the pot, do not put too much into the pot, the smaller the white fungus, the easier it is to cook the gum.
Do the above two steps, want to cook a good mushroom soup is not a problem, come and try it, sharing is here, like me, please pay attention to me.