Spring Festival candy does not need to be bought, only peanuts and white sugar can be made crispy peanut crisp candy novices will never turn over once successfully
By Lime Food 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Peeled peanuts 450 g
Sugar 300 g
<h2>Practice steps</h2>
1. Weigh the ingredients used
2: Roast the peanuts
3: Peel the peanuts after roasting or sautéing
4: Peel the peanuts and crush them in a blender, but you can't beat the oil, otherwise it will become peanut butter. Some peanut granules can be retained
5: Put sugar directly into the non-stick pan. No need to add water.
6: Simmer slowly over low heat until all the sugar is melted
7: Quickly pour in the chopped peanuts and stir-fry evenly.
8: Mix well and put it in a baking dish to shape well
9. Cut when not hot
10, cut into small candies, peanut shortbread is ready, especially crispy
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