The Spring Festival of 2021 is calm and cautious, this year we do not return home, the New Year in situ is actually very good, less of the bustle of relatives, more of their free time to learn more about other things!
The candies and dishes for the Spring Festival are prepared by yourself, and it is actually good to have enough food and clothing for yourself, and no longer rely on your parents.
Peanut sesame shortbread is the easiest way to do candy, the failure rate is very low, everyone can make!
It can be done with only sesame peanuts and sugar, and everything is ready in a pot!
Peanut crisp sugar is one of the most well-known local traditional snacks in Tangshan, Hebei Province, originating in Tangshan. Compared with honey hemp sugar, the sweetness of peanut crisp candy is more suitable for describing "rich" and "fragrant".
Peanuts and sugar I think I have everything at home! Especially for the New Year, everyone will prepare some peanuts for the appetizer.
【Peanut sesame crisp】 Peeled peanuts 400 grams, black and white sesame seeds 50 grams, white sugar 300 grams
Step 1: Roast raw peanuts in the oven at 150 degrees for about 15 minutes, either or sauté over low heat
Then peel and the sesame seeds should also be cooked
Step 2: Peel the peanuts into a bag and crush some with a rolling pin, not all of them.
Retains graininess.
Step 3: Put the sugar directly into the non-stick pan. No need to add water.
Special tip: Be sure to use a non-stick pan!!! Use an ordinary pan to fry well and wait for the sticky ones to take it off.
Step 4: Simmer slowly over low heat until all the sugar is melted.
Tip: there is no need to add a drop of water, a drop of oil here!
Directly open the fire to add, the sugar will slowly melt, the color will slowly turn to burnt yellow.
Step 5: The sugar melts completely, and when there are no sugar granules, quickly pour in peanuts and sesame seeds
Step 6: At this time, adjust to the minimum heat and stir-fry quickly.
Caution: Do not turn off the heat!!! Otherwise, the white sugar is easy to cool down and harden, resulting in uneven stir-frying, and finally it will not form.
Step 7: Mix well, turn off the heat, pour into a container and shape well
Tip: Be sure to wrap all the sugar solution, mix well for rapid shaping, and move quickly.
Step 8: After shaping, when the sugar is still warm, cut into pieces!
Tip: The shortbread must be cut when the sugar is still warm, and cannot wait for all the cold to cut the pieces, otherwise the sugar will crack.
Step 9: After cutting, let it cool thoroughly, fill the candy bag, seal and store
Tip: Candy is in contact with space for a long time, easy to get wet, and the surface will stick, so be sure to seal it with a candy bag and save it!
This peanut sesame shortbread, the entrance is very crisp, not sticky teeth at all, New Year candy do not need to buy, super simple and delicious!
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