Muping, a thousand-year-old ancient county, formerly known as Ninghai, has experienced thousands of years of wind and rain. Muping's food culture has a long history with the development of Muping, which is amazing. A variety of delicacies nourish the Muping people who pass on the torch. Some traditional famous foods rich in Muping regional characteristics, such as meat stew, flower dumplings, sea intestine noodles, grilled sea cucumbers, Ninghai brain rice, rabbit hole dumplings, etc., are still inherited by people and enjoyed to this day.
Let's take you to see the charm of Muping cuisine
Ning Hai brain meal
Jiaodong is known as the folk song of "Wenden buns, Fushan noodles, and ninghai prefecture drinking brain rice". The "Ninghai Brain Rice" in the folk song is a well-known brand in Muping food culture, and it is the well-deserved first traditional famous food in Muping. Ninghai brain rice began in 1927, the main ingredients are millet and soybeans, the production method is simple, the taste texture is delicate and smooth, refreshing and delicious.
Meat stew
The practice of adding stone cauliflower to meat stews has been passed down on Yangma Island for 100 years. Horse Island meat stew, mellow and greasy, soft and soft, taste and tendon, not only retains the spice of stone cauliflower, but also gives the sweet aroma of pork, but also the sweet fragrance of white potatoes. It's both healthy and delicious.
Flowers are feasting
After hundreds of years of inheritance, the pattern is constantly innovative, both edible and ornamental. The unique taste and natural wheat aroma are the hometown flavor that Muping people can't give up no matter where they go.
Grilled sea cucumber
Grilled sea cucumber with Muping characteristics, added prawns produced in local waters, chopped into shrimp puree, added cooking wine to remove fishy, add salt and other spices and evenly, put into the sea cucumber, steam for 20 minutes and turn off the heat. The taste is tender and smooth, soft and fresh, fresh and salty, and it is a well-deserved nourishing and delicious taste!
Sea intestine noodles
In Jiaodonghai intestinal noodles, seafood is an indispensable ingredient, and there are different choices according to different preferences, such as sea intestines, shellfish, squid and other common seafood, which can be added according to preferences. With the noodles of the tendons, the delicious marinade prepared by various seafood, and the rich side dishes, almost every family can make the bowl of seafood noodles with their own flavor.
So many delicacies introduced. Everyone is not salivating, the heart is not as good as action, come to Muping to taste it!