Pearl powder rake is also known as pearl round, pearl ball. It is a delicate dessert that can be eaten in both the north and south of the river. However, the pearl balls in the north are more of a variety of meat fillings, and the taste is salty and fresh. Today, I will introduce the pearl balls in the north.
Ingredients: pork filling, glutinous rice, minced ginger, minced green onion, salt, chicken essence, oyster sauce, cooking wine, thirteen spices, soy sauce, cooking oil, corn starch, eggs
Directions: 1, pork filling in a bowl, add chopped ginger, minced green onion, salt to taste, a little thirteen spices, a little chicken essence, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of cooking oil, two spoons of corn starch (put starch meatballs will be tender and not hard), along one direction, stir well.
2, glutinous rice soaked in water for more than 2 hours, preferably soaked overnight.
3. Soak the glutinous rice. Remove the controlled water and set aside
4: Scoop the minced meat into a ball with a spoon, place it on the glutinous rice that controls the water, roll in a circle, and let the meatballs be covered with glutinous rice grains.
5: Place the meatballs covered with glutinous rice on the steamer.
6: Bring to a boil over high heat, reduce heat and steam for 20 minutes. Fragrant sticky pearl balls, ready to be prepared, take out, plate, put on carrot grains, green onion garnish. Face value report!