Yesterday I drank a day of milk tea in the circle of friends, and today's first dumplings in the whole autumn are steaming and particularly tempting.
Pork stuffed dumplings made of celery are not greasy, and it is not enough to make a large plate, and there is a fight with the dumplings with three fresh fillings of leeks.
The method is very simple, let's take a look!
Fees:
Dough: 500 g of flour, 170 g of water
Filling: 100g minced meat, 1 celery, 1 carrot, 1 egg, 2 teaspoons salt, sesame sesame oil to taste, 1/2 tablespoon of extremely fresh flavor.
steps:
1, first pour flour and water into the basin, first use chopsticks to stir into a flocculent shape, then use your hands and into a dough, cover with plastic wrap and wake up for about 30 minutes;
2, cut the celery and carrots into small pieces, add some water, very fresh, sesame oil, salt, stir well into a viscous consistency;
3, beat the eggs and fry them, divide them into small pieces, put them into the meat filling basin, and then put the minced celery and carrots into it, add salt, extremely fresh flavor, sesame sesame oil and stir evenly;
4, knead the dough for a while to exhaust, roll out into a small agent, wrap the filling separately, and knead it into dumplings;
5, the good dumplings, if you can't eat, you can put them in the refrigerator to freeze, take them out at any time to eat;
6, boil a pot of boiling water, after the water boils, pour in the dumplings, cook on high heat until boiling, float up, pour a small half bowl of cold water, continue to cook, and then boil and then pour a small half bowl of cold water;
7. After ordering the water 2-3 times, boil it and you can fish it out and eat it!
Let the food become homely, share it with the family, and live up to the love and food!
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