Fees:
2-3 carrots, 300g lean meat, 4 cloves of garlic, 2 red peppers, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 teaspoon of salt, a pinch of sugar.
steps:
1, first wash the carrots, peel off the skin, cut off the head and tail, cut into thin wires and put them on the plate for later;
2, wash and cut the lean meat into thin slices, heat the wok, pour in the appropriate amount of oil, after warming, put in the lean meat slices, fry out the aroma and oil;
3, pour in the soy sauce, soy sauce stir-fry evenly colored, pour in the chopped carrot shreds and fry until broken;
4: Cut the garlic into small pieces, red pepper into slices or minces, pour into the pot to Titian, stir-fry until fragrant;
5, finally put in salt, sugar, oyster sauce, stir-fry until evenly flavored, if you like more tender carrot shreds, you can also pour half a bowl of water;
6, cover the pot lid and simmer for a few minutes, so that the carrot shreds are more soft and tender into the taste, leave some soup bibimbap, the taste is very sweet, if you like, you can leave more soup.
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!