The autumn breeze is fluttering, and the morning has a little coolness, but when it comes to noon, it is still a little hot. If you want to eat some refreshing desserts after lunch, and don't want to use the oven, you might as well make a free version of green grape yogurt cake, which is sweet and sour. When the grapes are green and flavorful, don't live up to this sweet autumn feeling.
Ingredients to prepare:
Egg 95g, sugar 65g, syrup 7g, vanilla extract 2g, 60g cake flour, unsalted butter 30g
120g of original yogurt, 60g of sugar, 2g of vanilla extract, 2g of lemon juice, 240g of whipped cream, and some green grapes
Preparation steps:
(1) Egg 95g, sugar 65g, syrup 7g poured together, stirred across hot water to about 40 degrees; stir after stirring, add 2g of vanilla essence to whisk until delicate and smooth; after beating, add 60g of cake powder after sifting to continue stirring, and then add 30g of melted unsalted butter, stir together.
(2) Pour the cake paste into the baking mold and shake it a few times, this is to eliminate the bubbles. Then put it in a preheated oven at 180 degrees Celsius for 25 minutes.
(3) Pour 120g of plain yogurt, 60g of sugar, 2g of vanilla extract and 2g of lemon juice together and stir. The gelatin flakes soften, then heat and melt in the microwave, then pour into the yogurt and stir, adding 240g of whipped cream and stirring together.
(4) Take out the baked cake embryo, cut it into two pieces horizontally, take one slice and put it in the mold, paste the half-cut grapes along the edges, then pour in the cream paste, then put a layer of green grapes on the cream paste, then pour a layer of cream, put a piece of cake embryo, and then put a layer of cream to smooth.
(5) After doing a good job, you can use the remaining cream to make mounting on the cake according to your own preference, and then insert some green grapes and flowers as a garnish, and finally sprinkle with powdered sugar, and you are finished.
Figure invasion and deletion