Introduction: Lamb and it is a perfect match, cheaper than radish, fresher than cabbage leeks, winter dumplings to eat the most fragrant
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Lamb as a warm food is most suitable for cold winter, eating lamb and drinking mutton soup is definitely a major feature of winter, just like watermelon represents summer, lamb represents winter, what kind of lamb do you like the most? My family's favorite with lamb wrapped dumplings, fresh and juicy, delicious is not enough, the following to share the filling skills, learn to do this, fresher than three fresh dumplings, more fragrant than pork dumplings, learn from me.
First chop the lamb and pork belly, eat lamb to eat fresh, less flavor and more flavor, the filling is also the key, otherwise the taste will be very strange, eating is not fragrant. Because the mutton oil is relatively small, to add some pork belly, you can Titian to remove the flavor, which is the same as the beef dumplings. Then add minced green onion, minced ginger, salt, very fresh taste, oyster sauce, more peanut oil, add half a bowl of water, stir evenly clockwise, chopsticks can pick up on it.
In winter, it is better to eat radish cabbage than to eat it, nutritious and cheap, wrapped into lamb dumplings to eat really fragrant. In the morning, I went to the vegetable market with my father to buy vegetables, and when I met someone who sold carrots, they all brought radish tassels, which were fresh at a glance. Dad said that the young leaves of carrots are more delicious than carrots, free and boss more to want, everyone knows that carrots and lamb are a perfect match, carrot tassel dumplings have you eaten? As everyone knows, its leaves and lamb are a perfect match, more delicious than carrots, don't miss when you encounter this leaf, pick up some young leaves that can both wrap dumplings and steamed vegetables, nutritious and delicious.
Pick and wash the young leaves of carrots, blanch the water, make it soft and fish it out, use cold water to cool, squeeze the water, chop it, put it in the basin, add some peanut oil, the taste is extremely fresh and colored, stir evenly, carrot leaves are really fresh Oh, you can compare with leeks and cabbage, have a chance to try it.
The skin of the dumplings wrapped in lamb dumplings should be slightly thicker, because the soup is more, and if it is too thin, it is easy to break the skin. In addition to carrots, you can also pair with scallions, cabbage, leeks, shiitake mushrooms, lamb dumplings are very delicious, what dishes do you generally use with lamb?
Dumplings wrapped as soon as possible to get off the pot, so as not to collapse the skin, add water to the pot to boil, open the pot under the dumplings, boil again after the cold water twice, meat dumplings to cook 3 open pot, see the dumplings floating on the cooked.
Dumplings wrapped well, cooked to know, a broken skin is not, that is, the package is quite perfect, so the boiled dumplings fragrant, dumpling soup is also delicious, after eating dumplings must drink bowls of dumpling soup, this is the most comfortable way to eat.
New Year's dumplings on the use of it, more nutritious than celery than leeks fragrant, my family eats 3 times a week, too fragrant. Out of the pot, we opened a look, wow, full of soup, too fragrant, a little smell, fishy taste, do not eat lamb dad ate a large plate, but also said that if you do not tell him is lamb stuffing can not eat at all, two large pots of dumplings all eaten out, the whole family did not eat enough. The key to the delicious lamb dumplings is that they can't eat the smell, it's all fragrant, this is fragrant and not greasy, more delicious than leek dumplings, I can eat 2 large plates at a time, like friends to collect try to make it. Winter is the season to eat lamb dumplings, if you also have the secret of wrapping lamb dumplings, welcome to leave a message in the comment area to share, let more friends learn to benefit from it.