<h1 class="pgc-h-arrow-right" data-track="1" > make lamb dumplings, don't mess with the seasonings, remember these 2 points, tender and juicy, not fat and not fishy</h1>
Does anyone like me love lamb? In fact, this kind of meat, the controversy is relatively large, some people especially like this taste, almost all year round to eat, there are also people do not like its smell, smell this taste feel very unaccustomed. Which one do you belong to?
Our family is very fond of eating lamb, every winter like, drink a bowl of lamb soup every three forks and five minutes, nourish and warm up. Sometimes I also like to come to a pot of lamb stuffed dumplings, the fresh flavor is good, it really makes me fall in love. But to make lamb stuffed dumplings, you must take it seriously, otherwise the fishy taste is easy to be heavy.
The lamb stuffing made by many people is not only not fresh and juicy, but also very uncomfortable. In fact, when making lamb filling, the spices can not be placed randomly, some people like to use a variety of heavy flavors of spices, trying to cover up these smells, and some people take cooking wine to fishy. In fact, it is not right, remember 2 points, the filling is tender and juicy without taste.
<h1 class="pgc-h-arrow-right" data-track="14" >[lamb filling].</h1>
Ingredients: lamb, green onion, carrot, salt, chicken essence, sesame oil, white pepper, peppercorns, soy sauce, cooking oil, flour, warm water
1: We pour warm water into the flour, then stir well with chopsticks, knead into a dough, put it aside, and then adjust the filling.
2, first prepare a handful of peppercorns, put the peppercorns in a bowl, add warm water to soak the hair, and bubble into a bowl of peppercorns. This is a very key 1 flavor ingredient that can make the fishy smell of the lamb very thoroughly removed. Then prepare some peppercorns, sauté them in a pan, and then use a rolling pin to form a peppercorn powder.
3, the lamb thoroughly washed, if there is time, you can also put it in the water to soak, then put it in the meat grinder, grind into lamb stuffing for later. Next, we wash the green onions and carrots, cut them into small pieces, and then mix the minced shallots, carrots and lamb stuffing together.
4: Next, we pour the pepper water into the lamb filling, and stir while pouring the water until the lamb filling is thoroughly stirred. Next, we will adjust the filling, continue to add salt, chicken essence, sesame oil, soy sauce to the lamb, and finally add pepper powder and white pepper powder, which is also a very important seasoning for the 2 flavors.
5. After putting it all in, stir the meat filling evenly, and you can do it. At this time, we take out the dough, prepare to make the dumpling skin, and finally wrap it into dumplings. Boil a pot of boiling water in the pot, put the dumplings down, cook until they float, and you can get out of the pot.
Tips:
To make lamb stuffed dumplings, if you want to be delicious and tasteless, and the spices cannot be placed randomly, you must master 2 points. First, you need to pour pepper water into the meat filling, and after stirring, the lamb filling is not only more juicy, but also not fishy. The second point, pepper powder and white pepper powder, are also indispensable, plus the effect on the removal of fishy after that is very strong.