Cucumber dip, with sweet noodle sauce or with soybean sauce? Chef: None of them, no wonder it tastes bad. Dear, good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Cucumber dip is one of the cold dishes that are indispensable in summer. Cucumber is crisp and tender, the sauce is rich, and it is precisely because of these characteristics that we can often see this dish in some restaurants and in our own family life. However, we have some friends who make their own cucumber dipping sauce at home. The taste is particularly unpleasant, in fact, the reason is very simple, the key is that you directly used the sweet noodle sauce or soybean sauce, today, I will share with you, cucumber dipping sauce the most correct way, to ensure that you make the taste and taste, are as delicious as in the restaurant, well, I don't talk much nonsense, then directly to everyone on the dry goods.
< h1 class= "pgc-h-arrow-right" > first of all the preparation of raw materials. </h1>
Two fresh cucumbers, a little soybean paste, two eggs, a pinch of green onion, and a pinch of sugar.
<h1 class="pgc-h-arrow-right" > next is the steps to make this dish. </h1>
1, first of all, we will wash the fresh cucumber, remove the roots on both sides, and then divide into four, cut into sections and plate for later. Then let's break into an empty bowl and beat the eggs into two and stir for later. Then we prepare another empty bowl, add a little green onion, cut into green onions and set aside, and then we start making soybean paste.
2, then we first heat the pot, then add cool oil to the pot, and then pour out the hot oil, so that the wok after processing, fried eggs and fried sauce, will no longer stick to the pan. Then we pour the egg mixture into the pan, fry it golden on both sides, then beat it apart and put it out for later.
3, then we clean the pot, add a little bottom oil, first put the green onion into the pot, fry until golden brown, so that the aroma of the green onion can be fully released. Then put a small bowl of soybean sauce, put it into the pot, add half a spoon of water, turn it on low heat until it bubbles, turn off the heat immediately after bubbling, add 5 grams of sugar, pour the fried eggs into the soybean sauce, stir well and then you can put it on the plate.
<h1 class="pgc-h-arrow-right" > next is the recipe for this dish:</h1>
1, cucumber dipping sauce, with sweet noodle sauce or with soybean sauce, in fact, it is not right. You should first sauté the green onion, then stir-fry the soybean sauce, then add half a spoonful of water, then add sugar, and then add 2 fried eggs to stir well, so that the fried sauce is delicious and not salty when dipped in cucumbers.
2, this dish, when we fry soybean sauce, we must turn on a small fire, otherwise the soybean sauce is easy to fry paste, soybean sauce fried paste bubbles, immediately turn off the heat, remember not to fry again, otherwise the soybean sauce will be paste.
Well, a cucumber is crisp and tender, the sauce is fragrant, and the cucumber dipping sauce is ready. Next time make a cucumber dip, follow the steps above. Make sure that the texture and taste you make will be as good as in the restaurant.
Thank you friends for your patience to read, if you like this article, then please like the comments, and share it, so that more good friends can see it, I am Chef Jiang Yizhou, we will see you in the next issue.