I believe that everyone knows something about this kind of tofu, it is a kind of tofu in Yunnan, and recently because I want to eat it too much, I bought a bag back online to buy it back
This is the finished product of the tofu wrapped in pulp
The syruped tofu you buy back needs to be soaked with soda for 2 to 3 hours, and then dried to dry the surface moisture. When I bought it back, who knew that my mother was more hungry than me, soaked it for two hours and fished it up, and it needed to dry the surface and then dried a small number of times under the pan and fry. And my mother is a large number of disposable frying, fried when not busy watching TV, the result is when I come back to watch it is like this
Because too many piles together become a lump
When my mother stopped the fire, let the tofu slowly fry and pour it
I really don't dare to say it
Some of the colors are strange, so I asked the merchant
The seller is also curious
The sellers laughed
Finally, I would like to tell you that everyone must be serious in cooking, not so-so.
Here are some of the sushi I make, you can take a look at [cover your face]
Why is it different from others
I hope you can point out, let me learn something in the kitchen, I want to be a master chef, usually what questions about the kitchen also want to ask everyone
This is the shredded meat I made, why did I only add a little salt to become like this [cover my face], you can leave a message in the comment area