A simple, delicious summer snack
By I'm a rhubarb beanie
<h2>Royalties</h2>
Chicken feet 700 g
Half a lemon
Rice vinegar 50ml
Light soy sauce 100ml
White sugar 1 loa
1 coriander
1 chives
Millet pepper 2 pcs
Salt to taste
Ginger to taste
5 cloves of minced garlic
<h2>Practice steps</h2>
1, cut off the chicken feet nails, cut in half, cold water under the pot, add ginger slices, a little white vinegar blanched water (to fishy), cook on high heat and fish out, put cold water to rinse off the foam until cool, pour ice water into the refrigerator for 2 hours;
2: After the chicken feet have cooled for two hours, drain and set aside, prepare ginger, green onion, coriander, lemon, minced garlic and millet pepper;
3, first use a bowl to pour 100 ml of soy sauce, 50 ml of white rice vinegar, half a spoonful of peanut oil, add a spoonful of white sugar (add the right amount of white sugar to freshen), add ingredients, stir well; (taste the taste, which flavor is not enough to add which condiment. ）
4, put into the crisper box in the refrigerator, refrigerate for more than 2 hours, need to be stirred from time to time in the middle of the way, so that the chicken feet into the taste.
<h2>Tips</h2>
1. When mixing vinegar water, be sure to taste it to see if it meets your own taste, and adjust the amount of condiments appropriately. 2. Stir a few more times during the marinating period, the longer the time, the more flavorful. 3. Cook the chicken feet must be soaked in cold water, soaking it is best to choose ice water or add ice cubes, which can make the meat of the chicken more firm and Q elastic.
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