The tender chicken feet are soaked in the spicy and sour soup for a while, and when you take a bite, the aroma is so strong that you suck your fingers! Summer use it to dissolve, it is more suitable, the naked eye visible collagen, light bite can also feel the crispness of the bones, enough sour enough to be fragrant enough! Used as a small snack for chasing dramas, appetizers, travel snacks are very good choices, as long as you follow this recipe, sour, spicy, fresh, refreshing, once satisfied!
By Eyebrow Healthy Kitchen
<h2>Royalties</h2>
Chicken feet to taste
Ginger garlic to taste
Millet spicy to taste
Cooking wine to taste
Spicy pot seasoning powder to taste
Soy sauce heart to produce a moderate amount
Lactic acid bacteria old vinegar to taste
Small fresh sauce to taste
Sugar to taste
Salt to taste
1 lemon
Parsley to taste
White sesame seeds to taste
<h2>Practice steps</h2>
1. Prepare ingredients and tools: chicken feet, ginger and garlic, millet spicy, cooking wine, spicy pot seasoning powder soy sauce heart, lactic acid bacteria old vinegar, small fresh couple sauce white sugar, salt, 1 lemon, coriander, white sesame goose mother titanium crystal pot
2、 Slice lemon, millet spicy cut into small pieces, coriander into small pieces;
3, an appropriate amount of garlic peeled off the coat into the electric garlic machine into minced garlic (304 stainless steel knife head, 250ml ideal capacity, a press is moved, used to grind garlic, complementary food, meat puree, etc. are very convenient);
4. Wash and cut off the nails with fresh chicken feet;
5, mother goose titanium crystal pot into the chicken feet, ginger slices, an appropriate amount of cooking wine, blanched water until cooked thoroughly;
6, fish out the pure water or ice water after draining the water, so that the taste will be more Q bomb;
7, marinade sauce: put in the bowl minced garlic, millet spicy, scoop in 2 spoons of kuke Yibai spicy pot seasoning powder, spicy and fragrant, suitable for a variety of methods, fragrant pot, boiled fish, crayfish, spicy hot, hot pot all a pack to get it;
8, drizzle with hot oil to emit fragrance, stir well;
9: Put chicken feet in a bowl, drizzle with sauce, add lemon slices, coriander, millet spicy, white sesame seeds, salt, sugar, squeeze in the small fresh sauce extracted from shellfish and other fresh materials;
10. Appropriate amount of lactic acid bacteria old vinegar, soft acid alcohol, sour aroma, chen fragrance, ester fragrance, incense four fragrances in one, flavor peptide technology, can enhance nutrient absorption, care for gastrointestinal health;
11, the right amount of soy sauce heart, the selection of non-GMO soybeans, zero MSG, zero pigment, zero fresheners, etc., cold mix, stir-fry, stew, etc. are very suitable;
12, fully grasp and mix evenly, you can eat directly or put it in the refrigerator for a while, the taste is better, and it is the most flavorful to be placed for about 1 day;
13, plated on the table is a classic family banquet cold dish, more delicious than brine chicken feet, learn to go out to set up a stall;
14, sour with a slight sweet spicy, added lemon, the whole taste becomes more fresh, rich in full of collagen and vitamin C, etc., Q bomb tender and refreshing can relieve hunger, every bite can conquer your taste buds!
<h2>Nutritional benefits of chicken feet</h2>
1. Remove lipids and lower blood pressure
Chicken feet can soften and protect blood vessels, and have the effect of lowering blood lipids and cholesterol in the human body.
2. Skin care
Chicken feet enhance skin tone and eliminate wrinkles.
3. Rich in copper
Chicken feet are also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, and internal organs such as the brain and liver and heart.
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