As one of the eight major cuisines in China, Fujian cuisine is famous for cooking mountain treasures and sea flavors, and on the basis of excellent color and flavor, it is especially known for "incense" and "taste", and its fresh, mellow, meaty, non-greasy style characteristics, as well as the extensive characteristics of tanglu, are unique in the cooking altar garden. To travel to Fujian, you must try Fujian cuisine, there is a "private building" in Xiamen, Fujian cuisine master takes you into Fujian on the taste buds.
There are now two branches in the private building, the newly opened Panji Lotus Shop is located on the edge of lotus park in the old city, the environment is more beautiful, and the simple line design makes people feel more refreshing!
The principal, Mr. Lin Level, inherited the Chinese Fujian cuisine master Mr. Tong Huixing, and improved it, using healthier ingredients and brighter color combinations to make it look more colorful and fragrant.
Black truffle onion screw slices, inspired by Minnan pancakes, replace the crust with a lighter crisp, wrapped in black truffle stir-fried shallot screw slices, and bite down on the outer crispY Q.
Chicken soup three two mussels, chicken soup sea mussels is a traditional dish, here with a more delicious three or two mussels, but also added Sanming's red mushrooms and golden thread lotus fresh, soup is very fresh and sweet, big supplement!
Shacha South American ginseng, Shacha is one of the favorite snacks of Xiamen people, here the shacha has been modified, the soup base is more intense, and it is freshly boiled at the table. Loofah, finger carrots, South American ginseng and iron stick yam are then added to the sand tea soup and boiled, as the soup base boils, and finally the deliciously textured snowflake beef is gently blanched, making the traditional snacks a sense of luxury.
Private house braised abalone ginger hen duck, ginger hen duck is also a must eat in Xiamen, private house in the traditional ginger hen duck on the basis of the addition of large abalone, duck meat into the flavor of ginger flavor is strong, abalone Q bomb crisp.
Fragrant wine pig hand roasted snail slices, special lees from western Fujian are red, with a faint wine aroma, pig hands are soft and delicious, the screw pieces are very crisp, it can be said that it is an original specialty in the private building.
Soy milk fish is also a signature dish in the private building, which is very loved when I was in the old shop, and it is also freshly cooked at the table. A pot of milky white soy milk soup base, add mushrooms, tomatoes, fish noodles, broccoli and cook, as the soup base boils, add fish fillets to blanch. Fish can choose tiger spots, eastern star spots and so on.
Sand salted egg yolk baked morel mushroom, originally thought it was a salted egg yolk baked morel mushroom, did not expect that there is a lot of dry inside, even morel mushrooms also have a package of filling, surprise ah!
The staple food is black truffle sea emperor fried rice, with clear rice grains, black truffle aroma, and garnished with golden sparkling edible gold leaf.
Cheese thin crisp baked golden melon, a dessert after the meal, sweet golden melon can be stretched for a long time, sweet and delicious.
Finally, this tea soup is also quite innovative, Da Hong Pao Osmanthus Gypsum, based on wuyi mountain Da Hong Pao, join the osmanthus flowers, and Xiamen people like the summer dessert Gypsum, cool and smooth, the perfect end of the feast.
This restaurant brought by the master of Fujian cuisine perfectly interprets the "full range of colors and flavors", with good looks, taste and healthy dishes, who does not love it? The new store opens on May 8th, waiting for you to explore and enjoy a feast of sights and tastes!
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Private House, Xin minnan (Lianhuali store)
Address: 3rd floor of Panji Lotus Lane Shopping Mall