Last night's dinner partner made an appointment, and the place was selected at the Xinmin Cuisine Restaurant in the private building in Panji Lotus. Starting from the Aviation Ancient Stone Square, this restaurant has won a good reputation and market in a short period of time with high-quality products, simple and elegant environment and comfortable dining experience. The branch opened to Lotus, and there was one more choice for the banquet after the dinner.
Lotus Lane I came for the first time, the whole mall is not very large, but the overall feeling is good, Panji's quality control is still trustworthy. Clean and tidy, several floors of parking lots underground, and later to the Lotus area to dine, here or will become the first choice, the dilemma of extremely difficult parking should also be expected to change.
【Black Truffle Onion Screw Slice】 A paper of thin and crispy paper, holding a mixture of onion and black pine screw slice diced, the whole entrance, crisp, green onion, black truffle unique smell pressing array, taste layer. With white plates, green leaves, purple flowers, the freehand is beautiful, and the color and taste are taken into account.
【Chicken soup three two mussels】 This is a fujian cuisine famous chicken soup sea mussels in the private building further interpretation, adding red mushrooms and golden lotus, in addition to the sweet back to sweet, but also a little more mountain treasures of freshness, mussel meat taste is just right, recommended!
Loofah, finger carrots, snowflake beef, cooked South American ginseng and iron stick yam were placed on three plates, followed by a pot of golden sand tea pushed by a mobile dining cart to the front of the guest, and served in the hall. Beef lightly blanched out of the pot, shacha soup is slightly spicy and mild, Haisen gum feels into the taste, the early summer of the rainy night, a spoonful of entrance, drink the very characteristic Xiamen.
[Sands salted egg yolk baked morels] at first thought it was a simple salted egg yolk morel mushroom, a bite open only to find that there is a dry inside, the inside is leek stuffing, morel mushrooms here made the "leek box" coat, interesting.
【Private house braised abalone ginger hen duck】 Private house seems to be very good at icing on the cake. After adding abalone, the Xiamen ginger hen duck not only improved the specifications of the entire dish, but also the classic special delicacies of Xiamen did not fall. The abalone is crisp and tender, the duck meat is tight and flavorful, and the ginger shreds are fragrant.
【Black Truffle Emperor Fried Rice】Eat gold leaf, black truffle, scallops, soy sauce, a staple food praised by the audience.
This is actually an old dish that has been famous for a long time, and there is always a sense of déjà vu. The private building is supported by mango meat, and the shrimp meat is crispy and has more fresh acid, and it is mouthy at a glance.
【Tiger spot】Soy milk fish, which is also a dish of Daotang exercise, in addition to delicious, it also has a certain ornamentality. The main course is optional, and the higher specifications can choose the East Star Spot. With mushrooms, tomatoes, fish noodles, broccoli, the soup is sweet, the bean flavor is gushing, the fish meat is tender and delicate, and one person can drink two bowls.
【Fragrant wine pork hand roasted snail slices】The lees are bright red, the color is strong and the taste is thin, the shape is prominent and the taste is light, which is the uniqueness of this dish in the private house. The pig's hands are soft and delicious, the snails are crisp and crisp, and the pleasure of eating meat is fully revealed.
【Cheese thin crisp baked golden melon】A bit of Western-style feeling, watermelon brushing, soft and tender, delicate, silky, crisp, sweet, taste layers of diversity, praise.
【Da Hong Pao Osmanthus Gypsum】 The plaster of the gypsum is already partial, plus the osmanthus flower and the big red robe, the smoothness reveals a hint of tea rhyme, and the cinnamon fragrance breeds a little sweetness, super love.
Private building to the new Fujian cuisine to think of themselves, but also not worth the name of "Minnan banquet new leader", there are classics, there is integration, there is innovation, ingredients and cooking methods are quite exquisite, Lotus Store officially opened on May 8, in the per capita 200-300 yuan or so in the banquet restaurant, I think, is a very good choice.