As one of the eight major cuisines in China, Fujian cuisine is fresh and crispy, the taste is light, and the sour and sweet are suitable. Of course, in Xiamen, there is no shortage of Fujian cuisine, especially this "Private Xiamen · New Minnan" with the Master of Fujian Cuisine as the main person, every time the new dish is launched, it is amazing.
There are two branches in Xiamen, the new store is on the third floor of Panji Lotus, only 100 meters away from the subway station. Although it is in the city, it is quiet in the middle of the city. The decoration here is still fresh and elegant, and it is even more unique in design. From the entrance, the seafood pool, the private room and the lobby, every design is full of energy, and there are exquisite details under the simple appearance.
The main person, Lin Level, is constantly creative on the basis of the original Fujian cuisine. The original freshness, original taste, and beauty of the ingredients are brought to the extreme, which is memorable.
Black truffle onion snail slices, inspired by Minnan pancakes. The crust represents the crust with a thin crisp, and the onion screw with black truffle is added to it, and the multi-layered texture is endlessly evocative.
Fujian cuisine famous soup chicken soup sea mussels, here the chicken soup added red mushrooms and goldenrod lotus, not only the appearance of a lot of improvement, but also the fragrance is delicious, but also more of a natural fragrance.
In order for diners to eat the most delicious ingredients, there is also a mobile stove, which is cooked fresh at the table and eaten immediately after cooking, so that diners can experience the most delicious moments. Sand tea South American ginseng, boiled sand tea pot bottom, according to the characteristics of the ingredients separately added, and finally fished out, this dish has sea cucumber segments, snowflake beef slices, Huaishan sections, mini carrots, loofah segments. The soup with the rich aroma of sand tea, the snowflake beef is just right, and the fresh aroma of sea cucumbers, and the deliciousness of freshly cooked, only those who eat it understand.
Privately braised abalone ginger hen duck, the way to eat is exquisite, first ginger, then abalone, and finally eat duck meat. Ginger is rich and not spicy, but also very crisp; abalone is delicious and elastic; pan duck blends into the delicious flavor of ginger and abalone, with a mellow entrance and a yugan aftertaste.
Immediately after that, it is still the freshly boiled Yangshengtang soy milk to burn the East Star Spot, the soy milk is added to the pagoda dish, mushrooms, tomatoes, etc. to flavor, and finally the thinly sliced East Star Spot is cut into slices and rinsed in the soy milk. The white Eastern Star Spotted Meat blends into the aroma of soy milk, which is delicious and extraordinary.
The red and tongtong fragrant wine pig hand roasted snail slices are colored with the special distiller's lees of Western Fujian. The upper layer is a crispy snail, and the bottom is a pig hand. The uniqueness is not only the color, but also its taste, the faint smell of sake with sake lees.
Jinsha salted egg yolk baked morel mushrooms, a bit like a Xiamen snack leek box. It's just that the skin has been replaced by morels, crisp with fresh, fresh with fragrance, very unique.
Gold leaf truffle fried rice, even people who do not love rice have eaten most of the bowl, it is really amazing. The clearly grained fried rice has a bright and fragrant color, soft and elastic taste, and a strong fungal aroma.
The cheese is thin and crispy baked with golden melon, and the sweetness of the golden melon with the milk aroma of cheese is really delicious.
The last "cup" of tea put a perfect end to the dinner. Da Hong Pao Osmanthus Gypsum, saying that it is tea, it is not tea, saying that it is not and is. In the stone flowers loved by the minnan people, the big red robe is added, and then decorated with osmanthus flowers, a refreshing and fragrant dessert, it is really addictive.
Private Shali Xin minnan lotus store will be grandly opened on May 8th, taking you into the new world of Min cuisine.