5 foods today
It is disliked for its unique taste
However, they are nutritious
Look, is the one you hate in it?
These winds rated bad food
Although not everyone loves it
But what you can overcome is to eat a little!
After all, the benefits are all in your body
Like, watch, share with your friends and family
See if they love to eat!
Comment area, tell me what you don't like to eat?
Review expert: Nguyen Quang Feng
Director of science and technology department of Coxin Food and Health Information Exchange Center
bibliography
[1] Yang Yuexin, editor-in-chief, Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Chinese Food Composition Table (6th Edition)[M]. Peking University Medical Press, 2018
Yu Jiaoxue, Hu Wenzhong, Zhao Manru, et al. Research progress of green pepper preservation technology[C]// Abstracts of the 15th Annual Meeting of the Chinese Society of Food Science and Technology. 2018.
Gong X, Jiang Yong J, Zhou W, et al. Research progress and application of okra[J]. Science and Technology of Food Industry, 2018, 39(23):335-339.
[4] Han Cong,Li Xiao'an,Gao Fan,Jin Peng,Zheng Yonghua. Effects of Storage Temperature on Nutrient Composition and Antioxidant Activity of Fresh-Cut Coriander[J]. Journal of Food Safety and Quality Inspection, 2017, 6 07 104-109.
Author: Qi Xiaoxin | Editors: Guo Qian, Zhao Yanan, Zhang Liang
Designer: Dark clouds and dark clouds quickly walk away
Typesetting: Han Ningning | Proofreader: Wu Yihe
Operations: Li Yongmin | Coordinator: Wu Wei