Haggis cutting in Shanxi different regions called, the practice is also different, in Changxing snacks there is a haggis shop opened for more than 30 years, how the taste, wait for me to find out!
Hidden in the alley of the tiger haggis, the flow of people is not limited, the number of people who come to this place to eat is really many, and its taste has attracted my curiosity even more.
Popularize it: The so-called haggis cutting is actually the lamb tripe, lamb loin, sheep intestines, etc., and so on, such as the small bits and pieces of the sheep, and then cut these miscellaneous pieces into strips and boiled.
This shop looks ordinary, simple decoration, simple furnishings, when crowded, although it looks a little chaotic but still orderly. The speed of serving is faster than expected, which is quite satisfactory.
A handful of haggis and then pour a bowl of powder, tumbling in the pot, haggis and powder are prepared in advance, so do not wait too long, wait for them to merge with the soup, pour into the bowl, the time card is just right. Stir well with chili peppers and vinegar to make the aroma and drool flow. If you can't eat too spicy, you must put less peppers, and the spiciness of their chili peppers is still quite high.
I like to drink a spoonful of soup first, wait until the aroma of the soup is in my mouth, followed by a mouthful of powder, and then eat lamb, I can better experience the joy of food, which is my exclusive secret. The mutton soup is not salty or light, has a unique mellow aroma, its taste, only drinking mutton soup is not greasy at all.
Don't look at this pot of soup inconspicuous, he is the soul of this bowl of haggis, the owner of this shop from teenagers to middle age, this pot of soup is indispensable. Listening to the boss, from four o'clock in the morning to the store, it began a busy day, which is not only a pot of soup but also the result of the boss's years of boiling.
The powder is not hard or sticky, just right, slippery, slightly chewy, good taste; haggis meat is delicate and delicious, and the ingredients in this shop are still very fresh. One bite of lamb and one bite of powder, which pairs really yyds. Many people are definitely worried about the smell of sheep fat, rest assured, absolutely not, because I myself do not like the smell of sheep fat, can not eat at all, so it is absolutely no problem to eat with me.
Flapjacks are the soul mate of haggis soup. Although it looks good, quite an appetite, but friends who do not eat onions do not want to order, I did not pay attention to see, do not know is the onion flap, wait for a good look to know that it is onion, anyway, I especially do not like to eat onions.
Since you can't enjoy the delicious taste of the flapjack, I will come to a little twist flower, it is also quite good, wait for the powder to finish when you want a plate of twist flowers, wait for the twist flowers to be good, the powder is just finished, take the twist flowers to break and pull the soup to eat, crisp and fragrant, not at all teeth, I put the twist flower bubble for a longer time, the soup is completely soaked in the twist flower, a bite down, fluffy and soft, very delicious, septuagenarians can also easily control.
Finally, a tea egg, I still like to soak in the same soup, because I don't like to eat egg yolks, and I eat the yolks with soup, the taste is very good, and the most important thing is that it doesn't choke at all.
The food comes from folk, and the haggis soup in the alleys is really delicious. After a meal, I am still quite satisfied, both affordable and delicious, next time I must bring my little sister with me!
Address: Taiyuan City, Shanxi Province, Jinyuan District Changxing South Street Government Affairs Hall to the west 500 meters north of the road