"September Festival, dew is cold and will condense also". Going into the last month of autumn, the ninth month of the lunar calendar, the weather is gradually cold.
Three or two friends get together, drink a bowl of hot lamb soup, eat a bowl of lamb soup noodles and haggis cut, that taste ~ beautiful!
Haggis cutting is a kind of local snack in Shanxi, Shanxi people eat haggis cutting began in the Yuan Dynasty, "miscellaneous cutting" one was given by Kublai Khan's mother. Haggis was originally a famous food of Huairen, and it was famous in the Yanbei area.
In the past, huairen and inner Mongolian people had different habits of eating mutton, inner Mongolians only ate mutton, while Huairen people made some articles on the water under the sheep and created a delicacy called "haggis".
Wash the heart, liver, lungs, intestines, blood, etc. of the sheep, cook and chop, with peppercorns, peppers, salt, garlic, green onions, ginger and other condiments, plus some boiled broth, make "haggis", and eat it with noodles. Now it has been discovered as a local delicacy of the Three Jins Intangible Cultural Heritage.
According to legend, when Kublai Khan entered the Central Plains from the Jin Dynasty, when he was passing through Quwo County, his mother Empress Zhuangsheng contracted an illness, and Xu Guozhen, a famous doctor in Quwo, treated him and became the favorite imperial physician of Kublai Khan's mother. Xu Mu was the head chef of the Han clan and served Empress Zhuangsheng with her son. Han saw the Mongols eating mutton, and it was a pity to abandon the water, that is, to clean the sheep in the water, cook it, and eat it with green onions and peppers, which tasted very beautiful. After tasting it, the empress dowager praised it and gave it the name "haggis cheese". Since then, it has gradually spread and become a folk flavor snack in Shanxi.
Haggis cut has a wealth of carbohydrates and calcium, phosphorus, iron and other essential nutrients, with the effect of nourishing the spleen and stomach, benefiting the kidneys and replenishing the blood, improving the qi and adjusting the yuan, warming the meridians, and nourishing the weakness.