Sheep soup can be described as a must-eat food for Shanxi people, there is a unique taste in Taiyuan, the amount of haggis restaurant is still large, ask the boss to know, his family's restaurant has been open for more than thirty years, has been making haggis soup, today, let's try it together!
The small pavilion is very easy to find, just in the Changfeng Street area, many people from outside the area will not easily notice this shop, the decoration of the small shop is very simple, and there is nothing peculiar, so many people will not pay too much attention, the decoration style of the store is very simple, in terms of store design, a look is decades of old shop, compared to before, basically did not move, simple kitchen, simple seats, space is quite general. I came at eight o'clock in the morning, but there were already a lot of people in the eight o'clock storefront, it seemed that most of them were middle-aged and elderly, and the diners next to me warmly recommended it, and I learned that most of the diners were old fans here.
Speaking of the owner of this haggis soup restaurant, people nearby know that he has been working here for more than thirty years, that is a certain number of years, this boss was only relying on tractors to walk the streets and alleys to sell haggis soup, and now opened this small shop for decades, from eighteen years old to fifty-five years old, from the fifty cents a bowl at that time to the current dozens of bowls, it can be said that it is really old taste, worth this price.
Although the restaurant is not large, it is known as the "fly" shop, but it will be full of people every day at noon. On the boss and the boss lady two people, but a small restaurant, the service attitude of the two bosses is very enthusiastic, will help each customer to bring the soup to the table, no matter how much traffic, the boss will serve one by one, until the customer is satisfied, the old fans who often come here are as always, many customers are familiar with the door after entering the door is very casual.
A bowl of haggis and a bowl of vermicelli, separate the pot, pour a spoon of spicy green onions and mix well, not to mention how fragrant. Whether it is mutton soup or haggis, there is no fishy taste, the soup base is rich, the ingredients are solid, and a large bowl of haggis and vermicelli is full, which is really satisfying! The portion size of meat is definitely the most given in all Taiyuan sheep soup restaurants at the same price. The boss said that the lamb haggis is fresh every day, so as to ensure the quality of each bowl of food, while the vermicelli is also their own pure sweet potato noodles, not adulterated with anything, eat up the tendons, more than thirty years as a day, like this, in order to be worthy of customers.
I have to say that haggis soup is really a must! In addition to the main lamb soup, there are also paired flapjacks, twist flowers, and tea eggs. The twist flowers are broken and dipped into the mutton soup, the fresh aroma of the lamb is matched with the spicy peppers, and the twist flowers are full of soup juice, soft and sticky, and melt in the mouth. The characteristics of the flapjack are also obvious, the salty taste, the outside is soft and the inside is soft, you can eat the green onion, the store will also provide squeezed vegetables, squeezed vegetables spread on the flapjacks, and then dip in a mouthful of soup, stir-fry! However, here to remind everyone, flapjacks are only sold at noon and in the morning, and there is no oh in the evening, and the small partners who want to eat must be strong first. The tea leaves and eggs are also pickled just right, soaked in the mutton soup, which is called a delicacy
Twenty haggis soup restaurant per capita, good value for money, very good value for money, very good value for money, to eat on the addiction, it can be said that it is very affordable, love to eat lamb friends come to try it!
Address: Changfeng Street, Jinyuan District
Shop name: Lianhu haggis cut