Photo/ Zhang Ping
Today is Sunday, I want to go down to the kitchen to make a way that the whole family loves to eat salted fish and roasted white radish.
Salted fish roasted daikon radish is a home-cooked dish, the ingredients are easy to prepare, the preparation is simple, and it is also very delicious. Salted fish taste fresh and strong, white radish tender and juicy, bite on a bite, like squeezing the sponge that absorbs water, fresh juice flows out of the radish "meat", directly invading the tip of the tongue, with the taste of radish salted fish more people want to eat.
I prepare the salted fish first. Cut the salted fish into small pieces, wash it with hot water and drain it in a leaky flat.
Prepare the white radish, wash and cut into strips, blanch the water and set aside. After blanching, the strips of white radish should be passed through cold water.
A few slices of dried chili peppers, cut open, cut a few slices of ginger and cut into green onion pieces.
Start cooking, heat the oil and fry the fish on both sides, then pour in soy sauce, soy sauce, rice wine, a little sugar, ginger slices, dried chili peppers, and green onions, put them in and stir-fry to taste.
Then put the blanched radish strips into the pot, stir-fry the fish pieces evenly, pour in boiling water, bring to a boil on high heat, simmer for 3 to 5 minutes, and see that the soup is obviously less.
Salted fish roasted white radish this dish do not put salt, because salted fish is salty, soy sauce is also salty.
There are home-cooked meals, who doesn't eat, who doesn't cook. This is called idle cooking time, recording life bits and pieces, chai rice oil salt sauce vinegar tea, human fireworks are also interesting.
The most is the smell of fireworks, soothing the hearts of mortals. Life is not easy, but it is more delicious, the simpler it is, the happier it is. Set out for the good, be faithful to your heart, and live up to your own thoughts.
About the author: Zhang Ping (spicy milk) is a native of Shouxian County, Anhui Province, with a cheerful personality, a sunny life, and likes to cook food. Loves reading, photography and sports. Make good use of words to record life moments, and many food and literary works have been published on graphic creation platforms and websites.
Editor: Li Xunxiu,"Qingyanwei Literary Creation Garden"