Burning white is completely unfamiliar to Chongqing people and is loved by countless people. Half fat and half lean, the best taste, a bite of meat and a bite of salt, simply not too cool!
Burnt White King, located in Tongjiaxi Town, Beibei District, near the Lijia Bridge and the Tujue Tunnel, is a thirty-year-old shop, although it is an old shop, but the decoration is a little small and fresh, and even the first glance at the storefront, a little mistaken to think that it has come to Thailand.
The most important thing to burn white is to choose three-line meat, because the roasted white that comes out of this way has a uniform fat and lean ratio.
In order to complete this dish, the restaurant has always insisted on steaming with firewood, which perfectly retains the taste of the food. This house is roasted white, the flesh is soft and sticky, fat and thin, melt in the mouth, and take a bite. The steamed grease of pork belly, dipped into the base of the sprouts, the pleasure of cracking between the teeth in an instant, and the smell of oil in the mouth, it is simply amazing.
In addition to roasting white, the tamales, paper-wrapped tofu, and saucebones are all worth a try.
There is also a goose soup recommended by the boss, which is also made of farmhouse native goose, which is boiled for 3 hours, and the soup is fresh and delicious.
After eating, take you to visit Tongxing Old Street and burn off calories. Tongxing Old Street is located in Tongjiaxi Town, at the junction of Beibei and Shapingba. In the late Ming and early Qing dynasties, people lived here, the main road of the old street is like a fish bone, the main street extends into the distance, and many small roads and alleys are connected to it.
Jane's hut, mossy tiles, carries too many memories of the older generation of Beibei. Life here has nothing to do with prosperity, what you can see is the vicissitudes of time. It really responds to the saying "the old street, the older the more flavorful" .