Li Widow loves one of the kitchens a salty roast

Practice steps

1, first on the finished product map Oh!

2. Finished product drawing

3, the material for making roasted white: pork (three-line meat), sprouts (or dried soy sauce), ginger, cooking wine, rock sugar, salt, soy sauce, vinegar. Scrape the three-line meat and wash it, then put it in cold water, add green onion, ginger, peppercorns, cooking wine and bring it to a boil, wait for the three-line meat to cook until it is nine minutes cooked, and wipe the fished meat dry while it is hot and smear the old soy sauce on the skin.

4, prepare a little soy sauce, let the skin of the meat evenly on the old soy sauce, so that it looks good. (Here you can also use no old soy sauce, you can put a little oil in the pot, put in the rock sugar, put the meat skin into the pan and fry it will have the color). Cut into thick slices, skin down into a bowl and add a little soy sauce to the cut meat. Put the sprouts (or dried soy sauce) on top of the meat and squeeze it slightly by hand to make the sprouts (dried soy bean) and meat tighter, so that the shape of the steaming looks better. On the side of the sprouts (or dried soy sauce), add salt, rock sugar, pickled peppers, ginger, and vinegar.

5: Cover the lid and steam for about an hour and a half. Take out the steamed white, take a plate and cover it on the bowl, and put it on the plate.

6, finally on two beautiful pictures for everyone to drool

7, hahahahaha

Mood story

Salty roasted white is the name of Sichuan people, Sichuan salty white has an important raw material, that is, Yibin sprouts. This dish is a dish made by the older generation every New Year's Day.