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The reserved items on the table are salted and grilled white (button meat, made every once in a while

author:Bean and fruit delicacies
The reserved items on the table are salted and grilled white (button meat, made every once in a while

The meat and meat + sprouts are crushed into rice

By Joynjup

Pork belly 500 g

Yibin crushed rice sprouts about 100 grams

Brown sugar 50 g

2 scoops of dark soy sauce

Thirteen scents to taste

Oil about 150 g

The reserved items on the table are salted and grilled white (button meat, made every once in a while

1, pork belly cut into large pieces, brown sugar mashed are applied to the meat surface, drowned for 20 minutes (if the brown sugar has particles, add a little boiling water to open) with a sharp tool on the pork skin poke (to prevent frying when the oil pan is passed)

The reserved items on the table are salted and grilled white (button meat, made every once in a while

2. Prepare the sprouts

The reserved items on the table are salted and grilled white (button meat, made every once in a while

3: Heat 70% of the oil in the pot

The reserved items on the table are salted and grilled white (button meat, made every once in a while

4, under the flooded color of pork belly, medium and low heat fried until the four sides of the discoloration (the fire do not open too big easy to paste

The reserved items on the table are salted and grilled white (button meat, made every once in a while

5: Slice the pork belly with the skin facing down on the plate

The reserved items on the table are salted and grilled white (button meat, made every once in a while

6, if you are worried about not coloring enough, you can evenly drizzle the soy sauce on the meat slices (if you are afraid of saltiness, you can omit this step

The reserved items on the table are salted and grilled white (button meat, made every once in a while

7, leave oil in the pot, sauté the sprouts until fragrant, put thirteen spices (according to personal taste, you can also not put!). Or add some ginger)

The reserved items on the table are salted and grilled white (button meat, made every once in a while

8: Spread the sautéed sprouts flat on the yard of pork belly, (make sure all the meat is covered with sprouts to taste the meat) Put it in the steaming oven or steamer for 2 hours (steam until the meat is soft and sticky)

The reserved items on the table are salted and grilled white (button meat, made every once in a while

9, with the same size or large plate covered on the steamed sprouts, grasp the upper and lower two plates flipped so that the steamed one is facing up, open the previously steamed plate, buckle meat can be served (when turning over, be sure to be quick and fast

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

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