By the 80s private kitchen by Nan wood
Royalties
- Dried plum vegetables to taste
- Onion ginger to taste
- Fermented milk, rock sugar to taste
- Raw soy sauce, old soy sauce in moderation
- Cooking wine, white wine to taste
- Pork belly with skin to taste
Practice steps
1: Wash the pork belly, put in cold water onion and ginger, cooking wine, star anise and cook until the chopsticks can be pierced, fish out and soak in cold water
2. After thorough cooling, use a fork to prick out countless holes
3: Smear the old pump into the refrigerator overnight
4, wipe dry the surface of the meat moisture, a little oil, simmer until the surface of the zoom discoloration, pay attention to splash oil burns, I choose to cover the pot lid
5. Zoom cool as shown in the picture
6: Reverse the texture of the meat and cut into pieces about 8cm wide
7: Cut the meat into slices
8, green onion ginger, cooking wine, white wine, soy sauce, dark soy sauce, rock sugar, curd milk into juice
9: Pour over the meat and marinate for 1 hour
10: Place the skin down in a bowl
11: Soak the plum vegetables in cold water overnight in advance, rinse repeatedly, cut into small pieces, put oil in the pot and fry with salt for three or five minutes
12: Spread the dried plum vegetables on top of the yarded meat, add ginger and shallots, dried peppers, and pour in the soup of the cured meat
13: Cover the plate, cover the pot and put it into the pot to steam for one hour, turn off the heat, simmer it, heat up for dinner and eat it more flavorfully
14: Heat over low heat for half an hour and put the plate upside down
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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